1. Growth limiting factors influencing high density culture of insect cells in Grace's medium

   • Sung Hwan Lee
   • Tai Hyun Park

   OriginalPaper Pages: 327 - 332

2. Cultivation of Lactococcus lactis in a polyelectrolyte-neutral polymer aqueous two-phase system

   • Ulla Dissing
   • Bo Mattiasson

   OriginalPaper Pages: 333 - 338

3. Bioenergetic consequences in the interaction of mammalian cell and virus for the multiplication of recombinant vaccinia and expression of heterologous protein (β-hCG)

   • Asok Mukhopadhyay
   • S. N. Mukhopadhyay
   • G. P. Talwar

   OriginalPaper Pages: 339 - 344

4. Effect of toluene-permeabilization on oxidation of D-sorbitol to L-sorbose by Gluconobacter suboxydans cells immobilized in calcium alginate

   • Young-Min Park
   • Eui-Sung Choi
   • Sang-Ki Rhee

   OriginalPaper Pages: 345 - 348

5. Enhanced stability of an L-hydantoinase mediated by its corresponding polyclonal antibody

   • Martin Siemann
   • Christoph Syldatk
   • Fritz Wagner

   OriginalPaper Pages: 349 - 354

6. Facile synthesis of L-malic acid by a consecutive enzymatic reaction

   • Shui-Tein Chen
   • Shui-Chyr Duh
   • Kung-Tsung Wang

   OriginalPaper Pages: 355 - 358

7. Production of panose from maltose by intact cells of Aureobasidium pullulans

   • Jong Won Yun
   • Min Gyu Lee
   • Seung Koo Song

   OriginalPaper Pages: 359 - 362

8. Effect of nutritional factors on lipase biosynthesis by Aspergillus niger

   • Pokorny D.
   • Friedrich J.
   • Cimerman A.

   OriginalPaper Pages: 363 - 366

9. Facile synthesis of L-Dopa esters by the combined use of tyrosinase and α-chymotrypsin

   • Ghulam Ahmed
   • Evgeny N Vulfson

   OriginalPaper Pages: 367 - 372

10. Resolution of non-protein amino acids via the enantioselective hydrolysis of their esters mediated by sulfhydryl proteases

    • Toshifumi Miyazawa
    • Hitoshi Iwanaga
    • Shigeru Kuwata

    OriginalPaper Pages: 373 - 378

11. Ethyl acetate production in the gas phase

    • Soon Ook Hwang
    • Young Hoon Park

    OriginalPaper Pages: 379 - 384

12. Influence of the temperature on batch cultivation of Candida utilis IZ-1840 on a synthetic medium containing glycerol as the main carbon source

    • E. P. D. R. Triboli
    • Cynthia H. Jurkiewicz
    • W. Borzani

    OriginalPaper Pages: 385 - 388

13. Production of fruity aroma by newly isolated yeast

    • Glaucia M. Pastore
    • Hélia H. Sato
    • David B. Min

    OriginalPaper Pages: 389 - 392

14. Solasodine production in transformed organ cultures (roots and shoots) of Solanum eleagnifolium Cav.

    • M. A. Alvarez
    • J. Rodriguez Talou
    • A. M. Giulietti

    OriginalPaper Pages: 393 - 396

15. Callus induction and maintenance of Zea mays kernels

    • Wagdy A. Sawahel
    • Assem M. Ali

    OriginalPaper Pages: 397 - 400

16. Fermentation of L-arabinose, D-xylose and D-glucose by ethanologenic recombinant Klebsiella oxytoca strain P2

    • Rodney J. Bothast
    • Badal C. Saha
    • Lonnie O. Ingram

    OriginalPaper Pages: 401 - 406

17. Influence of magnesium concentration on growth, ethanol and xylitol production by Pichia stipitis NRRL Y-7124

    • Gustavo F. Mahler
    • Daniel V. Guebel

    OriginalPaper Pages: 407 - 412

18. Extracellular alkaline proteases from alkalophilic Vibrio metschnikovii strain RH530

    • Yong Tae Kwon
    • Jin Oh Kim
    • Hyune Mo Rho

    OriginalPaper Pages: 413 - 418

19. Direct zinc sulphide bioleaching by Thiobacillus ferrooxidans and Thiobacillus thiooxidans

    • Pistorio M.
    • Curutchet G.
    • Tedesco P.

    OriginalPaper Pages: 419 - 424

20. Degradation of thiocyanate by a bacterial coculture

    • C. Boucabeille
    • A. Bories
    • P. Ollivier

    OriginalPaper Pages: 425 - 430

21. Kinetics aspects of a high rate modified anaerobic process (HRAMP)

    • S. J. Montalvo

    OriginalPaper Pages: 431 - 436