1. Expression of human epidermal growth factor byEscherichia coli in continuous culture

   • Eunki Kim
   • Jeffrey Fu
   • Michael L. Shuler

   OriginalPaper Pages: 339 - 344

2. Effects ofin-vitro protein stabilizers on the overproduction of recombinant β-lactamase inEscherichia coli

   • Wonkyung Hong
   • Soonjo Kwon
   • Eunki Kim

   OriginalPaper Pages: 345 - 350

3. Plasmid stability in a recombinant mammalian cell bioprocess

   • Byung-Soo Kim
   • Cha Yong Choi
   • Byung Gee Kim

   OriginalPaper Pages: 351 - 356

4. Proteolytic degradation of heterologous proteins expressed inAspergillus niger

   • David B. Archer
   • Donald A. MacKenzie
   • Ian N. Roberts

   OriginalPaper Pages: 357 - 362

5. Enantioselective oxidation of mandelic acid using a phenylmalonate metabolizing pathway of a soil bacteriumAlcaligenes bronchisepticus KU 1201

   • Kenji Miyamoto
   • Hiromichi Ohta

   OriginalPaper Pages: 363 - 366

6. Chemoenzymatic preparation of optically active hydroxy azido butyric acids

   • M. Gruber-Khadjawi
   • H. Hönig

   OriginalPaper Pages: 367 - 372

7. Synthesis of oligosaccharides by reversal of a fungal β-glucanase

   • R. A. Rastall
   • S. F. Pikett
   • C. Bucke

   OriginalPaper Pages: 373 - 378

8. Continuous production of clinical dextran using two-stage reactor

   • Sungmoog Lee
   • Sungwoo Choi
   • Yoonmo Koo

   OriginalPaper Pages: 379 - 384

9. Suitability of commercial beet molasses fractions as substrates fro polyhydroxyalkanoate production byAzotobacter vinelandii UWD

   • William J. Page

   OriginalPaper Pages: 385 - 390

10. Electron transport system associated with direct glucose oxidation in Gluconobacter oxydans

    • N. Sharma
    • R. Parshad
    • G. N. Qazi

    OriginalPaper Pages: 391 - 396

11. Optimizing production of extracellular lipase fromRhodotorula glutinis

    • Dimitris Papaparaskevas
    • Paul Christakopoulos
    • Basil J. Macris

    OriginalPaper Pages: 397 - 402

12. Evaluation of the cellobiose-fermenting yeastBrettanomyces custersii in the simultaneous saccharification and fermentation of cellulose

    • Diane D. Spindler
    • Charles E. Wyman
    • George P. Philippidis

    OriginalPaper Pages: 403 - 407

13. Hyperglycosylation does not alter the properties of A bacterial cellulase secreted in yeast

    • T. Valmaseda
    • E. de la Vega
    • J. Benitez

    OriginalPaper Pages: 409 - 414

14. Ethanol production from starch by recombinantEscherichia coli containing integrated genes for ethanol production and plasmid genes for saccharification

    • Walter V. Guimaraes
    • Kazuyoshi Ohta
    • L. O. Ingram

    OriginalPaper Pages: 415 - 420

15. Fuel ethanol from corn residue prehydrolysate by a patented ethanologenicEscherichia coli B

    • Hugh G. Lawford
    • Joyce D. Rousseau

    OriginalPaper Pages: 421 - 426

16. Construction ofEscherichia coli-Clostridium acetobutylicum shuttle vectors and transformation ofClostridium acetobutylicum strains

    • Sang Yup Lee
    • George N. Bennett
    • Eleftherios Terry Papoutsakis

    OriginalPaper Pages: 427 - 432

17. Anaerobic fluidized bed reactor with sepiolite as support for anaerobic treatment of vinasse

    • M. D. Balaguer
    • M. T. Vicent
    • J. M. París

    OriginalPaper Pages: 433 - 438