Bacteria in the culture of the scallop Argopecten purpuratus (Lamarck, 1819) M.A. JorqueraF.R. SilvaC.E. Riquelme OriginalPaper Pages: 285 - 303
Great scallop, Pecten maximus, research and culture strategies in Norway: a review Øivind BerghØivind Strand OriginalPaper Pages: 305 - 317
The use of Artemia sp. or mysids as food source for hatchlings of the cuttlefish (Sepia officinalis L.); effects on growth and survival throughout the life cycle Pedro M. DominguesAntónio SykesJosé P. Andrade OriginalPaper Pages: 319 - 331
Effects of egg disinfection and incubation temperature on early life stages of spotted wolffish T.K. HansenI.B. Falk-Petersen OriginalPaper Pages: 333 - 344
Feeding management and waste production in semi-intensive farming of penaeus monodon (fab.) at different stocking densities Rajeeb K. Mohanty OriginalPaper Pages: 345 - 355
Nutrient Requirements and Feeding of Finfish for Aquaculture. C.D. Webster and C.E. Lim (editors) Malcolm Jobling BookReview Pages: 367 - 368
Rural Aquaculture. P. Edwards D.C. Little and H. Demaine (eds). Malcolm Jobling BookReview Pages: 369 - 370
