1. Comparative proteomic study on fem-1b in female and male gonads in Hyriopsis cumingii

   • Ya-Yu Wang
   • Sheng-Hua Duan
   • Jia-Le Li

   OriginalPaper 29 September 2020 Pages: 1 - 18

   

2. Hydrodynamic analysis of flow in raceway ponds for algae cultivation under versatile conditions

   • Adriano Lima
   • Bárbara Marinho
   • Tiago Morais

   OriginalPaper 16 October 2020 Pages: 19 - 35

   

3. Integrated production of Nile tilapia juveniles and lettuce using biofloc technology

   • Sara M. Pinho
   • Luiz Henrique C. David
   • Maria Célia Portella

   OriginalPaper 06 October 2020 Pages: 37 - 56

   

4. Onsite anaerobic treatment of aquaponics lettuce waste: digestion efficiency and nutrient recovery

   • Ze Zhu
   • Uri Yogev
   • Amit Gross

   OriginalPaper 01 October 2020 Pages: 57 - 73

   

5. Cloning and expression analysis of hypoxia-related gene HO in cobia

   • Rui-tao Xie
   • Eric Amenyogbe
   • Jian-sheng Huang

   OriginalPaper 16 October 2020 Pages: 75 - 89

   

6. Oral administration of Bacillus subtilis and Lactobacillus plantarum modulates the gut microbiota and increases the amylase activity of Nile tilapia (Oreochromis niloticus)

   • Mateus Cardoso Guimarães
   • Amanda Iracy Cavalcante da Silva Guimarães
   • Leonardo Tachibana

   OriginalPaper 10 October 2020 Pages: 91 - 104

   

7. Suitable algal species and density for the culture of copepod Gladioferens imparipes as a potential live food for fish larvae

   • Wael El-Tohamy
   • Jianguang Qin
   • Mohamed Dorgham

   OriginalPaper 15 October 2020 Pages: 105 - 125

   

8. Application of alginate microparticles incorporating formalin-inactivated Streptococcus parauberis for oral vaccination in olive flounder

   • Kwang Il Kim
   • Eun Young Min
   • Hyun-Ja Han

   OriginalPaper 23 October 2020 Pages: 127 - 138

   

9. Aquaculture waste as food for amphipods: the case of Gammarus insensibilis in marsh ponds from southern Spain

   • P. Jiménez-Prada
   • I. Hachero-Cruzado
   • J. M. Guerra-García

   OriginalPaper 21 October 2020 Pages: 139 - 153

   

10. Sterol and fatty acid profiles of three macroalgal species collected from the Chabahar coasts, southeastern Iran

    • Paria Akbary
    • Lawrence M. Liao
    • Elahe Erfanifar

    OriginalPaper 05 November 2020 Pages: 155 - 165

    

11. Seasonal analysis of artificial oyster reef ecosystems: implications for sustainable fisheries management

    • Min Xu
    • Xin yuan Yang
    • Lin lin Yang

    OriginalPaper 19 November 2020 Pages: 167 - 192

    

12. Effect of LED light sources on the growth and chemical composition of brown seaweed Treptacantha barbata

    • Cenk Öztaşkent
    • İlknur Ak

    OriginalPaper 13 November 2020 Pages: 193 - 205

    

13. Farming tambaqui (Colossoma macropomum) in static clear water versus a biofloc system with or without Bacillus subtilis supplementation

    • Driely Kathriny Monteiro dos Santos
    • Juliana Tomomi Kojima
    • Ligia Uribe Gonçalves

    OriginalPaper 16 November 2020 Pages: 207 - 218

    

14. Using lactic acid bacteria as an immunostimulants in cultured shrimp with special reference to Lactobacillus spp.

    • Mohammed A. E. Naiel
    • Mayada R. Farag
    • Mahmoud Alagawany

    ReviewPaper 19 November 2020 Pages: 219 - 231

15. Bioremediation efficiency of indigenous seaweeds of Chennai coast in brackishwater system

    • Soumyabrata Sarkar
    • P. Nila Rekha
    • K. K. Vijayan

    OriginalPaper 25 November 2020 Pages: 233 - 251

    

16. Different resistance potential to reovirus in grass carp (Ctenopharyngodon idella) populations and their immune characteristics

    • Hongquan Wang
    • Hong Yang
    • Tiaoyi Xiao

    OriginalPaper 25 November 2020 Pages: 253 - 260

    

17. Growth, body composition, and hematology of yellowfin seabream (Acanthopagrus latus) given feeds supplemented with organic acid salts (sodium acetate and sodium propionate)

    • Mohammad Sangari
    • Ebrahim Sotoudeh
    • Mansour Torfi Mozanzadeh

    OriginalPaper 26 November 2020 Pages: 261 - 273

18. Effect of the hyperosmotic infiltration method on immune response in tilapia vaccinated with Streptococcus agalactiae

    • Diana Purnama Sari
    • Sukenda Sukenda
    • Sri Nuryati

    OriginalPaper 09 January 2021 Pages: 275 - 288

19. Genetic diversity and structure of the commercially important native fish pacu (Piaractus mesopotamicus) from cultured and wild fish populations: relevance for broodstock management

    • Felipe del Pazo
    • Sebastián Sánchez
    • Gabriela V. Villanova

    OriginalPaper 09 January 2021 Pages: 289 - 305

    

20. Effects of different carbon sources on water quality, biofloc quality, and growth performance of Nile tilapia (Oreochromis niloticus) fingerlings in a heterotrophic culture system

    • Mohammad Hossein Khanjani
    • Morteza Alizadeh
    • Moslem Sharifinia

    OriginalPaper 09 January 2021 Pages: 307 - 321

    

21. Bacillus as an aquaculture friendly microbe

    • Greeshma James
    • Bini C. Das
    • Rejish Kumar V.J

    ReviewPaper 09 January 2021 Pages: 323 - 353

    

22. A pilot study investigating the potential of antimicrobial photodynamic therapy (aPDT) to control Vibrio spp. development in microalgae and seawater

    • Dean Anthony Notaro
    • Sarah C. Culloty
    • Sharon A. Lynch

    OriginalPaper 09 January 2021 Pages: 355 - 372

    

23. Effect of aquaculture water eutrophication on color development in Biolog EcoPlates

    • Qiong Zhao
    • Ke Zhou
    • Fengxing Xie

    OriginalPaper 09 January 2021 Pages: 373 - 386

    

24. Low-salt tolerance of the thin-blade strain in Pyropia haitanensis

    • Hongchang Ding
    • Linbin Huang
    • Xinghong Yan

    OriginalPaper 09 January 2021 Pages: 387 - 397

    

25. Growth performance and acoustic feeding behavior of two size classes of Litopenaeus vannamei fed pelleted and extruded diets

    • Roberta Soares
    • Silvio Peixoto
    • D. Allen Davis

    OriginalPaper 09 January 2021 Pages: 399 - 415