Heritability and phenotypic correlations of gonad sweetness in the sea urchin Strongylocentrotus intermedius Chong ZhaoPing SunYaqing Chang OriginalPaper 26 April 2014 Pages: 1737 - 1742
Hydrogen peroxide, iodine solution and methylene solution highly enhance the hatching rate of freshwater ornamental fish species João ChambelRicardo CostaRui Pedrosa OriginalPaper 19 April 2014 Pages: 1743 - 1751
The effect of yeast polysaccharide (YSP) on the immune function of Apostichopus japonicus Selenka under salinity stress Wen ZhaoMiao LiangJie Wei OriginalPaper 08 May 2014 Pages: 1753 - 1766
Mortality associated with OsHV-1 in spat Crassostrea gigas: role of wild-caught spat in the horizontal transmission of the disease Lionel DegremontAbdellah Benabdelmouna OriginalPaper 20 April 2014 Pages: 1767 - 1781
Study of food web structure and trophic level in the sea ponds of an optimized culture model (jellyfish–shellfish–fish–prawn) Kai GuoWen ZhaoShuang Lin Dong OriginalPaper 23 April 2014 Pages: 1783 - 1791
Markers for selection of disease resistance in fish: a review Sweta DasP. K. Sahoo ReviewPaper 22 April 2014 Pages: 1793 - 1812
Culture methods of live algal feeds for European aquaculture: optimising culture conditions for Ulvella lens Colin HannonRick A. OfficerJohn Chamberlain OriginalPaper 20 April 2014 Pages: 1813 - 1822
The improvement of growth, digestive enzyme activity and disease resistance of white shrimp by the dietary citric acid Xionggao SuXiaoqin LiTing Guo OriginalPaper 06 May 2014 Pages: 1823 - 1835
Economic optimisation in seabream (Sparus aurata) aquaculture production using a particle swarm optimisation algorithm Ignacio LlorenteLadislao Luna OriginalPaper 27 April 2014 Pages: 1837 - 1849
Effect of dietary taurine levels on growth performance and taurine content of Nibea albiflora larvae Zhongguo XieFurong WangBao Lou OriginalPaper 03 May 2014 Pages: 1851 - 1862
Effect of high temperature on survival, oxygen consumption, behavior, ammonia-N excretion, and related immune indicators of the Japanese scallop Mizuhopecten yessoensis Zhen-Lin HaoXue-Jiao TangYa-Qing Chang OriginalPaper 06 May 2014 Pages: 1863 - 1876
QTL mapping for glycogen content and shell pigmentation in the Pacific oyster Crassostrea gigas using microsatellites and SNPs Xiaoxiao ZhongQi LiLingfeng Kong OriginalPaper 15 May 2014 Pages: 1877 - 1889
Ascorbic acid requirement and histopathological changes due to its deficiency in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869) María Cristina Chávez-SánchezMiguel Angel Olvera-NovoaIrma Martínez-Rodríguez OriginalPaper 23 May 2014 Pages: 1891 - 1909
Effects of food concentration and temperature on development, growth, reproduction and survival of the copepod Pseudodiaptomus euryhalinus M. A. Anzueto-SánchezB. Barón-SevillaA. Celaya-Ortega OriginalPaper 18 May 2014 Pages: 1911 - 1923
The economic viability for the production of live baits of White Shrimp (Litopenaeus schmitti) in recirculation culture system Leonardo Castilho de BarrosOscar José Sallée BarretoMarcelo Barbosa Henriques OriginalPaper 14 May 2014 Pages: 1925 - 1935