Comparison of rotifer culture quality with yeast plus oil and algal-based cultivation diets G. øieK. I. ReitanY. Olsen Papers Pages: 225 - 238
Effect of expanded feed with high fish oil content on growth and fatty acid composition of rainbow trout Umberto LuzzanaGiovanni SerriniFranco Valfrè OriginalPaper Pages: 239 - 248
Influence of temperature on the hatching of eggs of Diplectanum aequans, a parasite of sea bass Stefano Cecchini Papers Pages: 249 - 253
Vaccination of European sea bass fry through bioencapsulation of Artemia nauplii M. ChairR. S. J. GapasinP. Sorgeloos Papers Pages: 254 - 261
The intensive culture of 0-group amberjack in the western Mediterranean is compromised by disease problems S. CrespoA. GrauF. Padrós Short Communications Pages: 262 - 265
The effect of fish meal content in trout food on water colour in a closed recirculating aquaculture system C. Schuster Short Communications Pages: 266 - 269
An oral challenge for turbot larvae with Vibrio anguillarum M. ChairM. DehasqueA. P. De Leenheer Short Communications Pages: 270 - 272
