Sustainable aquaculture: developing the promise of aquaculture Anamarija FrankicCarl Hershner OriginalPaper Pages: 517 - 530
The influence of culture density and enriched environments on the first stage culture of young cuttlefish, Sepia officinalis (Linnaeus, 1758) António V. SykesPedro M. DominguesJosé P. Andrade OriginalPaper Pages: 531 - 544
Fouling and predation; how do they affect growth and survival of the blacklip pearl oyster, Pinctada margaritifera, during nursery culture? Josiah H. PitPaul C. Southgate OriginalPaper Pages: 545 - 555
Performance of outdoor seawater treatment systems for recirculation in an intensive turbot (Scophthalmus maximus) farm Maria-Teresa BorgesAurora MoraisPaula M.L. Castro OriginalPaper Pages: 557 - 570
Salinity and Temperature Effects on the Lipid Composition of Mullet Sea Fry (Mugil cephalus, Linne, 1758) S. KhérijiM. El CafsiM.S. Romdhane OriginalPaper Pages: 571 - 582
Influence of the antibacterial herbs, Solanum trilobatum, Andrographis paniculata and Psoralea corylifolia on the survival, growth and bacterial load of Penaeus monodon post larvae T. CitarasuK. VenkatramalingamM. Petermarian OriginalPaper Pages: 581 - 595
Study of bioaccumulation of copper in liver and muscle of common carp Cyprinus carpio after copper sulfate bath R. PeyghanM. RazijalalyA. Rasekh OriginalPaper Pages: 597 - 604
