Swimming ability of pre-feeding striped bass larvae R.H. PetersonP. Harmon OriginalPaper Pages: 361 - 366
A seeding experiment of juvenile great scallops (Pecten maximus (L.)) off the Island of Jersey. G.M. MorelS.F. Bossy OriginalPaper Pages: 367 - 377
First multi-generation culture of the tropical cuttlefish Sepia pharaonis Ehrenberg, 1831 J.W. MintonL.S. WalshJ.W. Forsythe OriginalPaper Pages: 379 - 392
Effects of different food items on the culture of the mysid shrimp Mysidopsis almyra (Crustacea: Pericaridea) in a static water system Pedro M. DominguesPhilip E. TurkPhillip G. Lee OriginalPaper Pages: 393 - 400
Immune response and disease resistance in Atlantic salmon (Salmo salar L.) fed three levels of dietary vitamin E and the effect of vaccination on the liver status of antioxidant vitamins Bjarte LygrenBrit HjeltnesRune Waagbø OriginalPaper Pages: 401 - 411
Survival of silver catfish fingerlings exposed to acute changes of water pH and hardness Clarice Ramalho TownsendBernardo Baldisserotto OriginalPaper Pages: 413 - 419
Influence of dietary carbohydrate on antioxidant enzyme activities in liver of Atlantic salmon (Salmo salar L.) Bjarte LygrenGro-Ingunn Hemre OriginalPaper Pages: 421 - 427
The effects of commercial bacterial products on macrobenthos community in shrimp culture ponds F. ShishehchianF.M. YusoffM. Shariff OriginalPaper Pages: 429 - 436
Effects of dietary fat levels on growth, feed efficiency and biochemical compositions of Eurasian perch Perca fluviatilis X.L. XuP. FontaineP. Kestemont OriginalPaper Pages: 437 - 449
Disinfection of Sparus aurata eggs with glutaraldehyde A.M. EscaffreD. BazinP. Bergot OriginalPaper Pages: 451 - 458
M.L. Jahncke, E.S. Garrett, A. Reilly, R.E. Martin and E. cole (editors), Public, animal, and environmental aquaculture health issues Malcolm Jobling BookReview Pages: 459 - 460
M.B. New and W.C. Valenti (editors), Freshwater Prawn Culture: The farming of Macrobrachium rosenbergii Malcolm Jobling BookReview Pages: 461 - 462
