1. Bacteria in the culture of the scallop Argopecten purpuratus (Lamarck, 1819)

   • M.A. Jorquera
   • F.R. Silva
   • C.E. Riquelme

   OriginalPaper Pages: 285 - 303

2. Great scallop, Pecten maximus, research and culture strategies in Norway: a review

   • Øivind Bergh
   • Øivind Strand

   OriginalPaper Pages: 305 - 317

3. The use of Artemia sp. or mysids as food source for hatchlings of the cuttlefish (Sepia officinalis L.); effects on growth and survival throughout the life cycle

   • Pedro M. Domingues
   • António Sykes
   • José P. Andrade

   OriginalPaper Pages: 319 - 331

4. Effects of egg disinfection and incubation temperature on early life stages of spotted wolffish

   • T.K. Hansen
   • I.B. Falk-Petersen

   OriginalPaper Pages: 333 - 344

5. Feeding management and waste production in semi-intensive farming of penaeus monodon (fab.) at different stocking densities

   • Rajeeb K. Mohanty

   OriginalPaper Pages: 345 - 355

6. Nutrient Requirements and Feeding of Finfish for Aquaculture. C.D. Webster and C.E. Lim (editors)

   • Malcolm Jobling

   BookReview Pages: 367 - 368

7. Rural Aquaculture. P. Edwards D.C. Little and H. Demaine (eds).

   • Malcolm Jobling

   BookReview Pages: 369 - 370