Effects of Temperature on Growth and Efficiency of Yolk Utilisation in Eggs and Pre-feeding Larval Stages of Atlantic Salmon Alfredo F. OjangurenFelipe G. Reyes-GavilánRolando Rodríguez Muñoz OriginalPaper Pages: 81 - 87
Physical Characteristics of Commercial Pelleted Atlantic Salmon Feeds and Consideration of Implications for Modeling of Waste Dispersion through Sedimentation Yrong-Song ChenMalcolm C.M. BeveridgeTrevor C. Telfer OriginalPaper Pages: 89 - 100
Contribution of Bleeding to Total Handling Stress During Slaughter of Atlantic Salmon U. EriksonT. SigholtL. Jørgensen OriginalPaper Pages: 101 - 115
Quality Characteristics of Fresh Rainbow Trout as Perceived by the Danish Processing Industry B. RønsholdtE. McLean OriginalPaper Pages: 117 - 127
Minimally Invasive Surgical Removal of Ovulated Eggs from Paddlefish Ludek ŠtěchOtomar LinhartSteven D. Mims OriginalPaper Pages: 129 - 133