Volume 24, Issue 6

Search all Aquaculture International articles

December 2016

Special Issue: Carp pond aquaculture, product processing and quality

Issue Editors:

Zuzana Linhartová,
Jan Mráz

15 articles in this issue

Preface
Zuzana Linhartová
Jan Mráz
Carp pond aquaculture, product processing and quality 13 October 2016 Pages: 1523 - 1525
The common carp Cyprinus carpio in Croatia (Danube and Adriatic basins): a historical review
Marina Piria
Tea Tomljanović
Lorenzo Vilizzi
Carp pond aquaculture, product processing and quality 17 June 2016 Pages: 1527 - 1541
A survey on the environmental impact of pond aquaculture in Hungary
Dénes Gál
Ferenc Pekár
Éva Kerepeczki
Carp pond aquaculture, product processing and quality 04 July 2016 Pages: 1543 - 1554
Effect of different types of descaling methods on shelf life of air-/vacuum-packaged common carp (Cyprinus carpio L.) fillets under refrigerated storage conditions
Roman Lunda
Zuzana Linhartová
Jan Mráz
Carp pond aquaculture, product processing and quality 14 July 2016 Pages: 1555 - 1568
Microbiological aspects of common carp (Cyprinus carpio) and its processing—relevance for final product quality: a review
Meta Sterniša
Jan Mraz
Sonja Smole Možina
Carp pond aquaculture, product processing and quality 16 August 2016 Pages: 1569 - 1590
Environmental quality and natural food performance at feeding sites in a carp (Cyprinus carpio) pond
Z. Adámek
M. Mrkvová
P. Jurajda
Carp pond aquaculture, product processing and quality 16 August 2016 Pages: 1591 - 1606
Comparison of production efficiency and quality of differently cultured pikeperch (Sander lucioperca L.) juveniles as a valuable product for ongrowing culture
Tomáš Policar
Miroslav Blecha
Azin Mohagheghi Samarin
Carp pond aquaculture, product processing and quality 17 August 2016 Pages: 1607 - 1626
Carp feeding activity and habitat utilisation in relation to supplementary feeding in a semi-intensive aquaculture pond
P. Jurajda
Z. Adámek
J. Zukal
Carp pond aquaculture, product processing and quality 08 September 2016 Pages: 1627 - 1640
Finishing feeding strategy as an instrument for modification of fatty acid composition of brook char (Salvelinus fontinalis)
Tomas Zajic
Jan Mraz
Jana Pickova
Carp pond aquaculture, product processing and quality 09 September 2016 Pages: 1641 - 1656
Trends in import and export of fishery products in the Czech Republic during 2010–2015
Václav Nebeský
Tomáš Policar
Petr Svačina
Carp pond aquaculture, product processing and quality 10 September 2016 Pages: 1657 - 1668
Rapid measurements of fat content in live and slaughtered common carp (Cyprinus carpio L.)
Jan Másílko
Tomáš Zajíc
Martin Oberle
Carp pond aquaculture, product processing and quality 12 September 2016 Pages: 1669 - 1679
Supplementary feeding with thermally treated cereals in common carp (Cyprinus carpio L.) pond farming and its effects on water quality, nutrient budget and zooplankton and zoobenthos assemblages
David Hlaváč
Maria Anton-Pardo
Zdeněk Adámek
Carp pond aquaculture, product processing and quality 12 September 2016 Pages: 1681 - 1697
Comparative analysis of using cereal grains and compound feed in semi-intensive common carp pond production
Zoran Marković
Marko Stanković
Vesna Poleksić
Carp pond aquaculture, product processing and quality 07 October 2016 Pages: 1699 - 1723
Mass balance of fishponds: are they sources or sinks of phosphorus?
Jan Potužák
Jindřich Duras
Bořek Drozd
Carp pond aquaculture, product processing and quality 08 November 2016 Pages: 1725 - 1745
Calcium content in pond sediment and its effect on neutralizing capacity of water and fish production
P. Hartman
M. Kutý
P. Vejsada
CARP POND AQUACULTURE, PRODUCT PROCESSING AND QUALITY 17 November 2016 Pages: 1747 - 1754

Volume 24, Issue 6

Preface

The common carp Cyprinus carpio in Croatia (Danube and Adriatic basins): a historical review

A survey on the environmental impact of pond aquaculture in Hungary

Effect of different types of descaling methods on shelf life of air-/vacuum-packaged common carp (Cyprinus carpio L.) fillets under refrigerated storage conditions

Microbiological aspects of common carp (Cyprinus carpio) and its processing—relevance for final product quality: a review

Environmental quality and natural food performance at feeding sites in a carp (Cyprinus carpio) pond

Comparison of production efficiency and quality of differently cultured pikeperch (Sander lucioperca L.) juveniles as a valuable product for ongrowing culture

Carp feeding activity and habitat utilisation in relation to supplementary feeding in a semi-intensive aquaculture pond

Finishing feeding strategy as an instrument for modification of fatty acid composition of brook char (Salvelinus fontinalis)

Trends in import and export of fishery products in the Czech Republic during 2010–2015

Rapid measurements of fat content in live and slaughtered common carp (Cyprinus carpio L.)

Supplementary feeding with thermally treated cereals in common carp (Cyprinus carpio L.) pond farming and its effects on water quality, nutrient budget and zooplankton and zoobenthos assemblages

Comparative analysis of using cereal grains and compound feed in semi-intensive common carp pond production

Mass balance of fishponds: are they sources or sinks of phosphorus?

Calcium content in pond sediment and its effect on neutralizing capacity of water and fish production

Navigation