1. Hortaea acidophila, a new acid-tolerant black yeast from lignite

   • Udo Hölker
   • Jutta Bend
   • G. Sybren Hoog

   OriginalPaper Pages: 287 - 294

2. Possible role of ionic gradients in the apical growth of Neurospora crassa

   • Felipe Alcántara-Sánchez
   • Cristina G. Reynaga-Peña
   • José Ruiz-Herrera

   OriginalPaper Pages: 301 - 311

3. Rhodotorula oryzae sp. nov., a novel basidiomycetous yeast species isolated from paddy rice

   • Feng-Yan Bai
   • Yimin Cai
   • Hiroto Ohkubo

   OriginalPaper Pages: 295 - 299

4. Bias explorer: measurements of compositional bias in EMBL and GenBank sequence files

   • Anders Fuglsang

   BriefCommunication Pages: 313 - 315

5. Investigation of bacterial diversity in Brazilian tropical estuarine sediments reveals high actinobacterial diversity

   • Fernanda Francischetti Piza
   • Paulo Inácio Prado
   • Gilson Paulo Manfio

   OriginalPaper Pages: 317 - 328

6. Investigation of bacterial diversity in Brazilian tropical estuarine sediments reveals high actinobacterial diversity

   • Fernanda Francischetti Piza
   • Paulo Inácio Prado
   • Gilson Paulo Manfio

   OriginalPaper Pages: 317 - 328

7. Trichosporon wieringae sp.nov., an anamorphic basidiomycetous yeast from soil, and assimilation of some phenolic compounds, polysaccharides and other non-conventional carbon sources by saprophytic Trichosporon species

   • Wouter J. Middelhoven

   OriginalPaper Pages: 329 - 337

8. Trichosporon wieringae sp.nov., an anamorphic basidiomycetous yeast from soil, and assimilation of some phenolic compounds, polysaccharides and other non-conventional carbon sources by saprophytic Trichosporon species

   • Wouter J. Middelhoven

   OriginalPaper Pages: 329 - 337

9. Ordination and significance testing of microbial community composition derived from terminal restriction fragment length polymorphisms: application of multivariate statistics

   • Gavin N. Rees
   • Darren S. Baldwin
   • Daryl L. Nielsen

   OriginalPaper Pages: 339 - 347

10. Ordination and significance testing of microbial community composition derived from terminal restriction fragment length polymorphisms: application of multivariate statistics

    • Gavin N. Rees
    • Darren S. Baldwin
    • Daryl L. Nielsen

    OriginalPaper Pages: 339 - 347

11. Growth temperature affects accumulation of exogenous fatty acids and fatty acid composition in Schizosaccharomyces pombe

    • Virginia M. McDonough
    • Therese M. Roth

    BriefCommunication Pages: 349 - 354

12. Growth temperature affects accumulation of exogenous fatty acids and fatty acid composition in Schizosaccharomyces pombe

    • Virginia M. McDonough
    • Therese M. Roth

    BriefCommunication Pages: 349 - 354

13. Generating oxidation-resistant variants of Bacillus kaustophilus leucine aminopeptidase by substitution of the critical methionine residues with leucine

    • Meng-Chun Chi
    • Wei-Mou Chou
    • Long-Liu Lin

    OriginalPaper Pages: 355 - 362

14. Generating oxidation-resistant variants of Bacillus kaustophilus leucine aminopeptidase by substitution of the critical methionine residues with leucine

    • Meng-Chun Chi
    • Wei-Mou Chou
    • Long-Liu Lin

    OriginalPaper Pages: 355 - 362

15. Mapping 3-hydroxy oxylipins on ascospores of Eremothecium sinecaudum

    • A.S. Bareetseng
    • J.L.F. Kock
    • S. Nigam

    OriginalPaper Pages: 363 - 368

16. Mapping 3-hydroxy oxylipins on ascospores of Eremothecium sinecaudum

    • A.S. Bareetseng
    • J.L.F. Kock
    • S. Nigam

    OriginalPaper Pages: 363 - 368

17. Mycocin production in Cryptococcus aquaticus

    • Ilona Pfeiffer
    • Wladyslav I. Golubev
    • Nikita Golubev

    OriginalPaper Pages: 369 - 375

18. Mycocin production in Cryptococcus aquaticus

    • Ilona Pfeiffer
    • Wladyslav I. Golubev
    • Nikita Golubev

    OriginalPaper Pages: 369 - 375