1. Identification of species of the genus Candida by analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

   • Rosa de Llanos Frutos
   • M. Teresa Fernández-Espinar
   • Amparo Querol

   OriginalPaper Pages: 175 - 185

2. Variation in functional ascospore parts in the ascomycetous yeast Dipodascopsis uninucleata

   • A.S. Bareetseng
   • J.L.F. Kock
   • P.W.J. Van Wyk

   OriginalPaper Pages: 187 - 189

3. Influence of nutrients on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442

   • M. Mataragas
   • E.H. Drosinos
   • J. Metaxopoulos

   OriginalPaper Pages: 191 - 198

4. Partial purification and characterization of a mannosyl transferase involved in O-linked mannosylation of glycoproteins in Candida albicans

   • Blanca L. Arroyo-Flores
   • Carlos Calvo-Méndez
   • Everardo López-Romero

   OriginalPaper Pages: 199 - 207

5. Intra-specific variation of Lactobacillus plantarum and Lactobacillus pentosus in sensitivity towards various bacteriocins

   • G.D. Carl
   • J.J. Leisner
   • M. Vancanneyt

   OriginalPaper Pages: 209 - 216

6. Regulation of pssA and pssB gene expression in Rhizobium leguminosarum bv. trifolii in response to environmental factors

   • Monika Janczarek
   • Anna Skorupska

   OriginalPaper Pages: 217 - 227

7. Molecular characterization of nosRZDFYLX genes coding for denitrifying nitrous oxide reductase of Bradyrhizobium japonicum

   • Leonardo Velasco
   • Socorro Mesa
   • Eulogio J. Bedmar

   OriginalPaper Pages: 229 - 235

8. Comparison of phenotypic and genotypic taxonomic methods for the identification of dairy enterococci

   • Paula Isabel Alves
   • Maria Paula Martins
   • Maria Teresa Barreto Crespo

   OriginalPaper Pages: 237 - 252

9. Mucoraceous moulds involved in the commercial fermentation of Sufu Pehtze

   • Bei-Zhong Han
   • Angelina F.A. Kuijpers
   • M.J. Robert Nout

   OriginalPaper Pages: 253 - 257