Halotolerance of the yeast Arxula adeninivorans LS3 Xiao-Xian YangThomas WartmannGotthard Kunze OriginalPaper Pages: 303 - 311
Phylogenetic position and physiology of Cerinosterus cyanescens W.J. MiddelhovenE. GuéhoG.S. de Hoog OriginalPaper Pages: 313 - 320
Thiosulfate reduction and alanine production in glucose fermentation by members of the genus Coprothermobacter Claudia EtchebehereLucía Muxí OriginalPaper Pages: 321 - 327
Changes of cell size distribution during the batch culture of Arthrobacter strain PI/1-95 Christian E. ErlebachPaul IllmerFranz Schinner OriginalPaper Pages: 329 - 335
Biosystematic studies on novel streptomycetes from soil Ekrem AtalanGilson Paulo ManfioMichael Goodfellow OriginalPaper Pages: 337 - 353
The basidiomycetous yeast Rhodotorula yarrowii comb. nov Teun BoekhoutJack W. FellH. Roeijmans OriginalPaper Pages: 355 - 358
Rapid characterisation of deep-sea actinomycetes for biotechnology screening programmes Joy A. ColquhounJoseph ZuluAlan T. Bull OriginalPaper Pages: 359 - 367
Taxonomic and phylogenetic analysis of Saprolegniaceae (Oomycetes) inferred from LSU rDNA and ITS sequence comparisons M.C. LeclercJ. GuillotM. Deville OriginalPaper Pages: 369 - 377
The relationship between transport kinetics and glucose uptake by Saccharomyces cerevisiae in aerobic chemostat cultures James C du PreezSanet H de KockDerek Litthauer OriginalPaper Pages: 379 - 388
Ascospore aggregation and oxylipin distribution in the yeast Dipodascopsis tothii D.P. SmithJ.L.F. KockS. Nigam OriginalPaper Pages: 389 - 392
Prevalence and expression of enterotoxins in Bacillus cereus and other Bacillus spp., a literature review John L. McKillip OriginalPaper Pages: 393 - 399
A novel oxylipin-associated ‘ghosting’ phenomenon in yeast flocculation J.L.F. KockP. VenterS. Nigam OriginalPaper Pages: 401 - 406
