Effect of fermented oatmeal soup on the cholesterol level and theLactobacillus colonization of rat intestinal mucosa G. MolinR. AnderssonS. Bengmark OriginalPaper Pages: 167 - 173
Systematics of theLactobacillus population on rat intestinal mucosa with special reference toLactobacillus reuteri G. MolinM -L. JohanssonS. Bengmark OriginalPaper Pages: 175 - 183
Genetic analysis of methylotrophic yeastCandida boidinii PLD1 Kantcho LahtchevRuminia PenkovaDimka Tuneva OriginalPaper Pages: 185 - 194
Physical and genetic characterization of linear DNA plasmids from the heterothallic yeastSaccharomycopsis crataegensis P. L. BolenC. P. KurtzmanR. J. Bothast OriginalPaper Pages: 195 - 205
Isolation and characterization of respiration-deficient mutants from the pathogenic yeastCandida albicans Moeen Abu HatabPeter A. Whittaker OriginalPaper Pages: 207 - 219
Adhesive knob formation by conidia of the nematophagous fungusDrechmeria coniospora P. H. J. F. van den BoogertJ. DijksterhuisM. Veenhuis OriginalPaper Pages: 221 - 229
Isoprenoid quinones and fatty acids ofZoogloea Akira HiraishiYong Kook ShinKazuo Komagata OriginalPaper Pages: 231 - 236
Genetic identification of naturalSaccharomyces sensu stricto yeasts from Finland, Holland and Slovakia G. NaumovE. NaumovaM. Korhola OriginalPaper Pages: 237 - 243
Sporobolomyces lactosus, a new species of ballistosporous yeast equipped with ubiquinone-10 E. SlávikováA. Grabiňska-Loniewska OriginalPaper Pages: 245 - 248
