Influence of light on growth and pigmentation of the yeast Phaffia rhodozyma Gil-Hwan AnEric A. Johnson Article Pages: 191 - 203
Anaerobic degradation of 1,3-propanediol by sulfate-reducing and by fermenting bacteria Beatrix OppenbergBernhard Schink Article Pages: 205 - 213
Candida shehatae — Genetic diversity and phylogenetic relationships with other xylose-fermenting yeasts C. P. Kurtzman Article Pages: 215 - 222
Numerical taxonomy of fluorescent Pseudomonas associated with tomato roots I. -M. StenströmA. ZakariaG. Molin Article Pages: 223 - 236
Characterization of arsenopyrite oxidizing Thiobacillus. Tolerance to arsenite, arsenate, ferrous and ferric iron Marie-Noelle CollinetDominique Morin Article Pages: 237 - 244
Involvement of human mucous saliva and salivary mucins in the aggregation of the oral bacteria Streptococcus sanguis, Streptococcus oralis, and Streptococcus rattus H. M. KoopM. Valentijn-BenzJ. de Graaff Article Pages: 245 - 252
Pyrimidine ribonucleoside catabolism in Pseudomonas fluorescens biotype A Chien-Peng ChuThomas P. West Short Communication Pages: 253 - 257
