1. The effects of vanadate on the yeast Saccharomyces cerevisiae

   • G. Henderson
   • I. H. Evans
   • I. J. Bruce

   OriginalPaper Pages: 99 - 107

2. Comparison of different assays for the aggregation of oral bacteria by human whole saliva

   • H. M. Koop
   • M. Valentijn-Benz
   • J. De Graaff

   OriginalPaper Pages: 109 - 122

3. Fatty acid profiles of Chlamydia using capillary gas chromatography

   • Sabah Bidawid
   • Shupang Chou
   • Shanti Kasatiya

   OriginalPaper Pages: 123 - 131

4. Leucosporidium fellii sp. nov., a basidiomycetous yeast that degrades L(+)-tartaric acid

   • G. Gimenez-Jurado
   • N. Van Uden

   OriginalPaper Pages: 133 - 141

5. Thiolutin inhibits utilization of glucose and other carbon sources in cells of Escherichia coli

   • Rolf Bergmann

   OriginalPaper Pages: 143 - 152

6. Isolation and characterization of xylose- and xylan-utilizing anaerobic bacteria

   • M. V. S. Murty
   • T. S. Chandra

   OriginalPaper Pages: 153 - 163

7. Carbon assimilation and extracellular antigens of some yeast-like fungi

   • W. J. Middelhoven
   • G. S. De Hoog
   • S. Notermans

   OriginalPaper Pages: 165 - 175

8. On the variability of Ophiostoma piceae

   • K. Przybyl
   • G. S. De Hoog

   OriginalPaper Pages: 177 - 188

9. New basidiomycetous yeasts from Southern Africa. IV. Sporobolomyces phylladus sp. nov., characterized by the coenzyme Q9 system (Sporobolomycetaceae)

   • J. P. Van Der Walt
   • Y. Yamada
   • P. D. G. Richards

   OriginalPaper Pages: 189 - 195