The effects of vanadate on the yeast Saccharomyces cerevisiae G. HendersonI. H. EvansI. J. Bruce OriginalPaper Pages: 99 - 107
Comparison of different assays for the aggregation of oral bacteria by human whole saliva H. M. KoopM. Valentijn-BenzJ. De Graaff OriginalPaper Pages: 109 - 122
Fatty acid profiles of Chlamydia using capillary gas chromatography Sabah BidawidShupang ChouShanti Kasatiya OriginalPaper Pages: 123 - 131
Leucosporidium fellii sp. nov., a basidiomycetous yeast that degrades L(+)-tartaric acid G. Gimenez-JuradoN. Van Uden OriginalPaper Pages: 133 - 141
Thiolutin inhibits utilization of glucose and other carbon sources in cells of Escherichia coli Rolf Bergmann OriginalPaper Pages: 143 - 152
Isolation and characterization of xylose- and xylan-utilizing anaerobic bacteria M. V. S. MurtyT. S. Chandra OriginalPaper Pages: 153 - 163
Carbon assimilation and extracellular antigens of some yeast-like fungi W. J. MiddelhovenG. S. De HoogS. Notermans OriginalPaper Pages: 165 - 175
New basidiomycetous yeasts from Southern Africa. IV. Sporobolomyces phylladus sp. nov., characterized by the coenzyme Q9 system (Sporobolomycetaceae) J. P. Van Der WaltY. YamadaP. D. G. Richards OriginalPaper Pages: 189 - 195