Features of a Clostridium, strain CV-AA1, an obligatory anaerobic bacterium producing acetic acid from methanol A. D. AdamseC. T. M. Velzeboer Physiology and Growth Pages: 305 - 313
Butyrate: a cytotoxin for Vero cells produced by Bacteroides gingivalis and Bacteroides asaccharolyticus J. J. A. TouwT. J. M. van SteenbergenJ. de Graaff Medical Microbiology Pages: 315 - 325
Incorporation of organic compounds into cell protein by lithotrophic, ammonia-oxidizing bacteria Heike MartinyHans-Peter Koops Physiology and Growth Pages: 327 - 336
Degradation patterns and intermediates in the anaerobic digestion of glucose: Experiments with 14C-labeled substrates A. CohenA. van DeursenA. M. Breure Physiology and Growth Pages: 337 - 352
Secretion of β-lactamase by Escherichia coli in vivo and in vitro: effect of cerulenin Pekka MäntsäläHannu Lehtinen Physiology and Growth Pages: 353 - 364
Characterization of a new Bacillus megaterium bacteriophage, MJ-1, from tropical soil J. D. van ElsasE. G. C. Penido Genetics and Molecular Biology Pages: 365 - 371
Bacteriological testing of a modified laminar flow microbiological safety cabinet P. J. Heidt Laboratory Methods Pages: 373 - 381
Pichia meyerae, a new, sexually agglutinating, heterothallic, diploid yeast species J. P. van der Walt Taxonomy Pages: 383 - 388
Plasmid-linked drug resistance in Salmonella typhimurium in Kuwait T. D. Chugh Medical Microbiology Pages: 401 - 405
A rapid method to detect postcontamination in pasteurized milk G. Waes Netherlands Society for Microbiology Meeting at Antwerp on 19 November 1981 Section for Food Microbiology Pages: 407 - 408
Evaluation of a rapid detection method of Salmonella based on the conversion of [14C]dulcitol W. KoningJ. SmeltTh. Verrips Netherlands Society for Microbiology Meeting at Antwerp on 19 November 1981 Section for Food Microbiology Pages: 408 - 411
The applicability of the α-toxin method for estimating population levels of Clostridium perfringens in food J. M. Debevere Netherlands Society for Microbiology Meeting at Antwerp on 19 November 1981 Section for Food Microbiology Pages: 411 - 413
Modern aspects of food mycology R. A. Samson Netherlands Society for Microbiology Meeting at Antwerp on 19 November 1981 Section for Food Microbiology Pages: 413 - 414
Stoichiometry of dry sausage fermentation D. I. Demeyer Netherlands Society for Microbiology Meeting at Antwerp on 19 November 1981 Section for Food Microbiology Pages: 414 - 416
