1. Features of a Clostridium, strain CV-AA1, an obligatory anaerobic bacterium producing acetic acid from methanol

   • A. D. Adamse
   • C. T. M. Velzeboer

   Physiology and Growth Pages: 305 - 313

2. Butyrate: a cytotoxin for Vero cells produced by Bacteroides gingivalis and Bacteroides asaccharolyticus

   • J. J. A. Touw
   • T. J. M. van Steenbergen
   • J. de Graaff

   Medical Microbiology Pages: 315 - 325

3. Incorporation of organic compounds into cell protein by lithotrophic, ammonia-oxidizing bacteria

   • Heike Martiny
   • Hans-Peter Koops

   Physiology and Growth Pages: 327 - 336

4. Degradation patterns and intermediates in the anaerobic digestion of glucose: Experiments with ¹⁴C-labeled substrates

   • A. Cohen
   • A. van Deursen
   • A. M. Breure

   Physiology and Growth Pages: 337 - 352

5. Secretion of β-lactamase by Escherichia coli in vivo and in vitro: effect of cerulenin

   • Pekka Mäntsälä
   • Hannu Lehtinen

   Physiology and Growth Pages: 353 - 364

6. Characterization of a new Bacillus megaterium bacteriophage, MJ-1, from tropical soil

   • J. D. van Elsas
   • E. G. C. Penido

   Genetics and Molecular Biology Pages: 365 - 371

7. Bacteriological testing of a modified laminar flow microbiological safety cabinet

   • P. J. Heidt

   Laboratory Methods Pages: 373 - 381

8. Pichia meyerae, a new, sexually agglutinating, heterothallic, diploid yeast species

   • J. P. van der Walt

   Taxonomy Pages: 383 - 388

9. The genus Apodachlya

   • R. P. W. M. Jacobs

   Taxonomy Pages: 389 - 399

10. Plasmid-linked drug resistance in Salmonella typhimurium in Kuwait

    • T. D. Chugh

    Medical Microbiology Pages: 401 - 405

11. A rapid method to detect postcontamination in pasteurized milk

    • G. Waes

    Netherlands Society for Microbiology Meeting at Antwerp on 19 November 1981 Section for Food Microbiology Pages: 407 - 408

12. Evaluation of a rapid detection method of Salmonella based on the conversion of [¹⁴C]dulcitol

    • W. Koning
    • J. Smelt
    • Th. Verrips

    Netherlands Society for Microbiology Meeting at Antwerp on 19 November 1981 Section for Food Microbiology Pages: 408 - 411

13. The applicability of the α-toxin method for estimating population levels of Clostridium perfringens in food

    • J. M. Debevere

    Netherlands Society for Microbiology Meeting at Antwerp on 19 November 1981 Section for Food Microbiology Pages: 411 - 413

14. Modern aspects of food mycology

    • R. A. Samson

    Netherlands Society for Microbiology Meeting at Antwerp on 19 November 1981 Section for Food Microbiology Pages: 413 - 414

15. Stoichiometry of dry sausage fermentation

    • D. I. Demeyer

    Netherlands Society for Microbiology Meeting at Antwerp on 19 November 1981 Section for Food Microbiology Pages: 414 - 416