1. Seasonal occurrence of yeasts and yeast-like organisms in the river Danube

   • Elena Sláviková
   • Renáta Vadkertiová

   OriginalPaper Pages: 77 - 80

2. Identity and biodegradative abilities of yeasts isolated from plants growing in an arid climate

   • Wouter J. Middelhoven

   OriginalPaper Pages: 81 - 89

3. Thermophysiology of Streptococcus mutans and related lactic-acid bacteria

   • Y. Ma
   • R.E. Marquis

   OriginalPaper Pages: 91 - 100

4. Formation of formate and hydrogen, and flux of reducing equivalents and carbon in Ruminococcus flavefaciens Fd-1

   • Y. Shi
   • P.J. Weimer
   • J. Ralph

   OriginalPaper Pages: 101 - 109

5. Genetics and electrophoretic karyotyping of wild-type and astaxanthin mutant strains of Phaffia rhodozyma

   • Víctor Cifuentes
   • Germán Hermosilla
   • Antonio Jiménez

   OriginalPaper Pages: 111 - 117

6. Penicillium discolor, a new species from cheese, nuts and vegetables

   • Jens C. Frisvad
   • Robert a. Samson
   • J. Stark

   OriginalPaper Pages: 119 - 126

7. Thiobacillus sp. W5, the dominant autotroph oxidizing sulfide to sulfur in a reactor for aerobic treatment of sulfidic wastes

   • Jan M. Visser
   • Guus C. Stefess
   • J. Gijs Kuenen

   OriginalPaper Pages: 127 - 134

8. Characterization of Porin from Roseobacter denitrificans

   • Uwe Neumann
   • Elke Maier
   • Roland Benz

   OriginalPaper Pages: 135 - 140

9. A new variety of Aureobasidium pullulans characterized by exopolysaccharide structure, nutritional physiology and molecular features

   • N.A. Yurlova
   • G.S. de Hoog

   OriginalPaper Pages: 141 - 147

10. Studies on keratinophilic fungi. Ix: Neoarachnotheca gen. nov. and a new species of Nannizziopsis

    • J. Cano
    • K. Ulfig
    • J. Guarro

    OriginalPaper Pages: 149 - 158

11. Prediction of lipid accumulation-degradation in oleaginous micro-organisms growing on vegetable oils

    • George Aggelis
    • John Sourdis

    OriginalPaper Pages: 159 - 165