Production of α-mannanase by B. subtilis from agro-industrial by-products: screening and optimization Ehab R. El-HelowSoraya A. SabryAyman A. Khattab OriginalPaper Pages: 189 - 193
Evaluation of Biolog system for identification of strains of Paenibacillus azotofixans Marcelo Nolla PiresLucy Seldin OriginalPaper Pages: 195 - 200
Physiological properties and fatty acid composition in Mucor circinelloides f. circinelloides A. BothaJ.L.F. KockP.J. Botes OriginalPaper Pages: 201 - 206
Sexual co-flocculation by heterothallic cells of the fission yeast Schizosaccharomyces pombe modulated by medium constituents Machiko MiyataHiroyuki DoiByron F. Johnson OriginalPaper Pages: 207 - 215
The growth rate control in Escherichia coli at near to maximum growth rates: the A-stat approach T. PaalmeR. ElkenR. Vilu OriginalPaper Pages: 217 - 230
Differences in isoenzyme patterns of axenically and monoxenically grown Acanthamoeba and Hartmannella Peter H.H. WeekersJohan F. De Jonckheere OriginalPaper Pages: 231 - 237
Secondary products formation as a tool for discriminating non-Saccharomyces wine strains Patrizia RomanoGiovanna SuzziFabrizio Fatichenti OriginalPaper Pages: 239 - 242
Yeasts associated with nests of the leaf-cutting ant Atta sexdens rubropilosa Forel, 1908 Solange Cristina CarreiroFernando Carlos PagnoccaOsvaldo Aulino da Silva OriginalPaper Pages: 243 - 248
The base analog 6-N-hydroxylaminopurine (HAP) mutagenesis is dependent on the integrity of the uvsE, uvsF and uvsB genes in Aspergillus nidulans N. BabudriG. MorpurgoG. Prantera OriginalPaper Pages: 249 - 255
Influence of L-galactonic acid γ -lactone on ascorbate production in some yeasts S. OnofriE. PoerioO. Arrigoni OriginalPaper Pages: 277 - 280
Sarcinomyces petricola, a new microcolonial fungus from marble in the Mediterranean basin U. WollenzienG.S. de HoogJ.M.J. Uijthof OriginalPaper Pages: 281 - 288
Phaeotheca triangularis, a new meristematic black yeast from a humidifier G.S. de HoogH. BeguinW.H. Batenburg-van de Vegte OriginalPaper Pages: 289 - 295
