On the occasion of Adriaan H. Stouthamer's 60th birthday Henk van VerseveldFred Oltmann Announcement Pages: iii - iv
Quantifying heterogeneity: flow cytometry of bacterial cultures Douglas B. KellHazel M. RyderHans V. Westerhoff OriginalPaper Pages: 145 - 158
Microbial growth dynamics on the basis of individual budgets S. A. L. M. KooijmanE. B. MullerA. H. Stouthamer OriginalPaper Pages: 159 - 174
Quantitative approaches to the analysis of the control and regulation of microbial metabolism Hans V. WesterhoffWally van HeeswijkDouglas B. Kell OriginalPaper Pages: 193 - 207
Quantification of control of microbial metabolism by substrates and enzymes K. van DamN. Jansen OriginalPaper Pages: 209 - 223
On multiple-nutrient-limited growth of microorganisms, with special reference to dual limitation by carbon and nitrogen substrates Thomas Egli OriginalPaper Pages: 225 - 234
A new thermodynamically based correlation of chemotrophic biomass yields J. J. Heijnen OriginalPaper Pages: 235 - 256
The use of stoichiometric relations for the description and analysis of microbial cultures J. A. de Hollander OriginalPaper Pages: 257 - 273
Application of a metabolic balancing technique to the analysis of microbial fermentation data J. A. de Hollander OriginalPaper Pages: 275 - 292
Determination of the maximum product yield from glucoamylase-producing Aspergillus niger grown in the recycling fermentor Henk W. van VerseveldM. MetwallyAdriaan H. Stouthamer OriginalPaper Pages: 313 - 323
Formation of fermentation products and extracellular protease during anaerobic growth of Bacillus licheniformis in chemostat and batch-culture Ben A. BulthuisCaius RommensHenk W. van Verseveld OriginalPaper Pages: 355 - 371
Quantitative aspects of glucose metabolism by Escherichia coli B/r, grown in the presence of pyrroloquinoline quinone R. W. J. HommesJ. A. SimonsO. M. Neijssel OriginalPaper Pages: 373 - 382
