1. Exclusion in IncI-type Escherichia coli conjugations: the stage of conjugation at which exclusion operates

   • R. A. Hartskeerl
   • W. P. M. Hoekstra

   Genetics and Molecular Biology Pages: 113 - 124

2. Stability of a plasmid F Trim in populations of a recombination-deficient strain of Escherichia coli in continuous culture

   • R. E. Ashby
   • K. A. Stacey

   Genetics and Molecular Biology Pages: 125 - 134

3. Deoxyribonucleic acid base composition and taxonomy of Moniliella and allied genera

   • G. S. de Hoog
   • E. Guého

   Taxonomy Pages: 135 - 141

4. Dekkera anomala sp. nov., the teleomorph of Brettanomyces anomalus, recovered from spoiled soft drinks

   • Maudy Th. Smith
   • A. M. van Grinsven

   Taxonomy Pages: 143 - 148

5. Phialophora cyanescens sp. nov. with Phaeosclera-like synanamorph, causing white-grain mycetoma in man

   • G. A. de Vries
   • G. S. de Hoog
   • H. P. de Bruyn

   Taxonomy Pages: 149 - 153

6. Application of immunodiffusion to the identification of Rhizobium meliloti strains competing for nodulation on Medicago sativa

   • R. C. Sinha
   • E. S. P. Bromfield
   • E. A. Peterson

   Serology Pages: 155 - 160

7. Gentamicin resistance among salmonellae. A ten-year study, 1973–1982

   • S. Ahuja
   • M. L. Mago
   • S. N. Saxena

   Medical Microbiology Pages: 161 - 165

8. Isolation of chloramphenicol-resistant mutants of Kluyveromyces lactis and characterization by mitotic segregation analysis of fused hybrids

   • B. M. Allmark

   Genetics and Molecular Biology Pages: 167 - 175

9. Stimulation of growth of Bacillus fastidiosus by amino acids

   • G. P. A. Bongaerts
   • C. van der Drift
   • G. D. Vogels

   Physiology and Growth Pages: 177 - 182

10. Inhibition of fermentation and growth in batch cultures of the yeast Brettanomyces intermedius upon a shift from aerobic to anaerobic conditions (Custers effect)

    • Martin R. Wijsman
    • Johannes P. van Dijken
    • W. Alexander Scheffers

    Physiology and Growth Pages: 183 - 192

11. The function of lactobacilli as dietary adjuncts

    • J. Bol

    Netherlands Society for Microbiology Section for Food Microbiology Meeting at Vlaardingen on 17 March 1983 Pages: 193 - 195

12. An evaluation of the Staphyslide test for the identification of Staphylococcus aureus

    • R. Bouwman
    • H. Vincentie

    Netherlands Society for Microbiology Section for Food Microbiology Meeting at Vlaardingen on 17 March 1983 Pages: 195 - 195

13. Irradiation with UV-light as a method to reduce bacterial growth in the basin water of cut flowers

    • Y. de Witte

    Netherlands Society for Microbiology Section for Food Microbiology Meeting at Vlaardingen on 17 March 1983 Pages: 195 - 197

14. Pathogenic bacteria in game and game birds

    • E. de Boer
    • H. H. Stigter

    Netherlands Society for Microbiology Section for Food Microbiology Meeting at Vlaardingen on 17 March 1983 Pages: 197 - 198

15. An overview of rapid methods in the microbiological analysis of foods

    • P. A. Gibbs

    Netherlands Society for Microbiology Section for Food Microbiology Meeting at Wageningen on 19 May 1983 Pages: 199 - 202

16. Microbiological quality control of flavours with the Bactometer 32

    • H. Meeuwissen

    Netherlands Society for Microbiology Section for Food Microbiology Meeting at Wageningen on 19 May 1983 Pages: 202 - 202

17. Prospects for the use of conductometry as an aid in the bacteriological monitoring of pasteurized milk

    • Ingrid J. R. Visser
    • J. de Groote

    Netherlands Society for Microbiology Section for Food Microbiology Meeting at Wageningen on 19 May 1983 Pages: 202 - 206

18. Rapid estimation of bacteria on carcass meat by impedance measurements

    • G. E. Gerats

    Netherlands Society for Microbiology Section for Food Microbiology Meeting at Wageningen on 19 May 1983 Pages: 206 - 207

19. Rapid estimation of the microbioal load of quick-frozen vegetables with the Bactometer 32

    • W. I. Baggerman

    Netherlands Society for Microbiology Section for Food Microbiology Meeting at Wageningen on 19 May 1983 Pages: 207 - 207

20. Use of the Bactometer for the estimation of the acid-producing capacity (activity) of dairy starter cultures

    • F. F. J. Nieuwenhof

    Netherlands Society for Microbiology Section for Food Microbiology Meeting at Wageningen on 19 May 1983 Pages: 207 - 208