1. Extracellular protein release and its response to pH level in Saccharomyces cerevisiae

   • J. Weller
   • B. Dorfman
   • A. Friedmann

   Physiology and Growth Pages: 193 - 207

2. Metabolism of acetaldehyde and Custers effect in the yeast

   • J. M. Carrascosa
   • María Dolores Viguera
   • W. A. Scheffers

   Physiology and Growth Pages: 209 - 215

3. Changes in free amino acid content and activities of amination and transamination enzymes in yeasts grown on different inorganic nitrogen sources, including hydroxylamine

   • Birgitta Norkrans
   • Inga Tunblad-Johansson

   Physiology and Growth Pages: 217 - 230

4. Cell yield and bioenergetics of Thiomicrospira denitrificans compared with Thiobacillus denitrificans

   • Anje Timmer-ten Hoor

   Physiology and Growth Pages: 231 - 243

5. False-negative results in examining foods for staphylococcal thermonuclease

   • Simone A. Bouwer-Hertzberger
   • Helga M. Sohl-Vos
   • H. Mol

   Laboratory Method Pages: 245 - 246

6. Isolation efficiency and its clinical importance in patients with burns

   • W. D. H. Hendriks
   • M. Cech
   • P. Kooy

   Medical Microbiology Pages: 247 - 254

7. Trichosporon beemeri sp. nov.

   • E. S. Kuttin
   • J. Müller

   Taxonomy Pages: 255 - 265

8. Liquid modification of Baird-Parker's medium for the selective enrichment of Staphylococcus aureus

   • H. van Doorne
   • Rosamund M. Baird
   • H. P. Pauwels

   Laboratory Method Pages: 267 - 278

9. Microbiological criteria for drinking water

   • A. H. Havelaar

   Netherlands Society for Microbiology Meeting at Bilthoven on 25 September 1980 Section for Food Microbiology Pages: 279 - 279

10. Inactivation of microorganisms during the preparation of drinking water

    • H. J. van Kranen
    • H. J. Kool

    Netherlands Society for Microbiology Meeting at Bilthoven on 25 September 1980 Section for Food Microbiology Pages: 280 - 281

11. Multiplication of bacteria in drinking water

    • D. van der Kooij

    Netherlands Society for Microbiology Meeting at Bilthoven on 25 September 1980 Section for Food Microbiology Pages: 281 - 283

12. The microbiological conditions of bottled mineral water

    • P. D. Machtelinckx

    Netherlands Society for Microbiology Meeting at Bilthoven on 25 September 1980 Section for Food Microbiology Pages: 283 - 284

13. Microbiological safety of drinking water — The relevance and reliability of laboratory examinations

    • D. A. A. Mossel

    Netherlands Society for Microbiology Meeting at Bilthoven on 25 September 1980 Section for Food Microbiology Pages: 284 - 287