1. AFHVS 2023 Presidential Address: generating joy to confront and create power

   • Jill K. Clark

   Presidential Address 06 November 2023 Pages: 1 - 7

2. Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification

   • Michael A. Haedicke

   OriginalPaper 10 May 2023 Pages: 9 - 24

3. A one-sided love affair? On the potential for a coalition between degrowth and community-supported agriculture in Germany

   • Julia Spanier
   • Leonie Guerrero Lara
   • Giuseppe Feola

   OriginalPaper Open access 15 June 2023 Pages: 25 - 45

   

4. Identifying public trust building priorities of gene editing in agriculture and food

   • Christopher Cummings
   • Theresa Selfa
   • Carmen Bain

   OriginalPaper 17 May 2023 Pages: 47 - 60

5. An immersive, comparative approach to experiential learning in food studies education

   • Nadine Lehrer

   OriginalPaper 15 June 2023 Pages: 61 - 73

6. In the shadow of state-led agrarian reforms: smallholder pervasiveness in rural China

   • Brooke Wilmsen
   • Sarah Rogers
   • Duan Yuefang

   OriginalPaper Open access 24 May 2023 Pages: 75 - 90

7. Worldviews, values and perspectives towards the future of the livestock sector

   • Kirsty Joanna Blair
   • Dominic Moran
   • Peter Alexander

   OriginalPaper Open access 07 June 2023 Pages: 91 - 108

   

8. Labour relations and working conditions of workers on smallholder cocoa farms in Ghana

   • Evans Appiah Kissi
   • Christian Herzig

   OriginalPaper Open access 16 June 2023 Pages: 109 - 120

   

9. Crafting the wild: growing ginseng in the simulated wild in Appalachia

   • Katherine Farley

   OriginalPaper 21 June 2023 Pages: 121 - 133

   

10. Re-enchanting meat: how sacred meaning-making strengthens the ethical meat movement

    • Christine Jeske

    OriginalPaper 22 June 2023 Pages: 135 - 146

11. Agriculture and environment: friends or foes? Conceptualising agri-environmental discourses under the European Union’s Common Agricultural Policy

    • Ilona Rac
    • Karmen Erjavec
    • Emil Erjavec

    OriginalPaper Open access 26 June 2023 Pages: 147 - 166

12. (Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems

    • Maria Contesse
    • Jessica Duncan
    • Laurens Klerkx

    OriginalPaper Open access 29 June 2023 Pages: 167 - 187

13. Charitable food provision as a strategic action field: introducing a meso-level perspective on food support organizing

    • Filippo Oncini

    OriginalPaper Open access 26 July 2023 Pages: 189 - 204

    

14. Can I speak to the manager? The gender dynamics of decision-making in Kenyan maize plots

    • Rachel C Voss
    • Zachary M. Gitonga
    • Pauline Muindi

    OriginalPaper Open access 31 July 2023 Pages: 205 - 224

    

15. Lifestyle or profit? The complex decision-making criteria for local food entrepreneurs

    • Edward Crowley
    • Steven Austin Stovall
    • Julie Weathers

    OriginalPaper 08 July 2023 Pages: 225 - 238

    

16. Modeling hemp as an innovative input: an application of the diffusion of innovations in a sample of hemp aware consumers

    • Hannah Lacasse
    • Jane Kolodinsky
    • Heather Darby

    OriginalPaper Open access 11 July 2023 Pages: 239 - 248

    

17. Perception and acceptance of robots in dairy farming—a cluster analysis of German citizens

    • Greta Langer
    • Sarah Kühl

    OriginalPaper Open access 11 July 2023 Pages: 249 - 267

    

18. Work in progress: power in transformation to postcapitalist work relations in community–supported agriculture

    • Guilherme Raj
    • Giuseppe Feola
    • Hens Runhaar

    OriginalPaper Open access 25 July 2023 Pages: 269 - 291

19. The persistence of precarity: youth livelihood struggles and aspirations in the context of truncated agrarian change, South Sulawesi, Indonesia

    • Christina Griffin
    • Nurhady Sirimorok
    • Jessica Clendenning

    OriginalPaper Open access 31 July 2023 Pages: 293 - 311

    

20. When justifications are mistaken for motivations: COVID-related dietary changes at the food-health decision-making nexus

    • Michael Carolan

    OriginalPaper 14 August 2023 Pages: 313 - 330

    

21. Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus

    • Betsabe Guillen Pasillas
    • Helda Morales
    • Mateo Mier y Terán Giménez Cacho

    OriginalPaper 10 August 2023 Pages: 331 - 344

    

22. Easier said than defined? Conceptualising justice in food system transitions

    • Annemarieke de Bruin
    • Imke J.M. de Boer
    • Evelien M. de Olde

    ReviewPaper Open access 27 June 2023 Pages: 345 - 362

    

23. How the social dignity of recipients is violated and protected across various forms of food aid in high-income countries: a scoping review

    • Thirza Andriessen
    • Laura A. van der Velde

    ReviewPaper Open access 14 July 2023 Pages: 363 - 379

    

24. “We’re very late to the party”: motivations and challenges with improving soil health in Utah

    • Peggy Petrzelka
    • Jessica Ulrich-Schad
    • Matt Yost

    In the Field Report 17 May 2023 Pages: 381 - 386

25. Conflicts between being a “Good Farmer” and freshwater policy: A New Zealand case study

    • S. Walton
    • J. M. Lord
    • V. Kahui

    In the Field Report 20 June 2023 Pages: 387 - 392

26. Books received

    Announcement 22 February 2024 Pages: 393 - 394