AFHVS 2021 Presidential Address: critical praxis and the social imaginary for food systems transformation Kim L. Niewolny Presidential Address 01 November 2021 Pages: 1 - 4
Winning hearts and minds through a policy promoting the agroecological paradigm in universities Ricardo Serra BorsattoVanilde Ferreira Souza-EsquerdoFabio Grigoletto Discussion Piece 01 June 2021 Pages: 5 - 18
Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food” Sang-hyoun Pahk Discussion Piece 11 June 2021 Pages: 19 - 31
A transdisciplinary study of agroecological niches: understanding sustainability transitions in vineyards Naama TeschnerDaniel E. Orenstein OriginalPaper 21 May 2021 Pages: 33 - 45
Pathways towards coexistence with large carnivores in production systems L. BoronyakB. JacobsH. Zaranek OriginalPaper 08 June 2021 Pages: 47 - 64
Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry Anelyse M. Weiler OriginalPaper 30 May 2021 Pages: 65 - 78
Does adopting a nitrogen best management practice reduce nitrogen fertilizer rates? Matthew Houser OriginalPaper 03 June 2021 Pages: 79 - 94
The rise and decline of farmers markets in greater Cincinnati John J. MetzSarah M. Scherer OriginalPaper 15 June 2021 Pages: 95 - 117
Behind the scenes of a learning agri-food value chain: lessons from action research Charis Linda BraunVera BitschAnna Maria Häring OriginalPaper Open access 11 June 2021 Pages: 119 - 134
Farm-level pathways to food security: beyond missing markets and irrational peasants Sidney Madsen OriginalPaper 15 June 2021 Pages: 135 - 150
Citizen views on genome editing: effects of species and purpose Gesa BuschErin RyanDaniel M. Weary OriginalPaper Open access 30 June 2021 Pages: 151 - 164
Seeking justice, eating toxics: overlooked contaminants in urban community gardens Melanie Malone OriginalPaper 25 June 2021 Pages: 165 - 184
Delivering too much, too little or off target—possible consequences of differences in perceptions on agricultural advisory services Jannica KrafftJenny HöckertChristina Lunner Kolstrup OriginalPaper Open access 09 July 2021 Pages: 185 - 199
Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households Héctor Eduardo Hernández-NúñezIsabel Gutiérrez-MontesCornelia Butler Flora OriginalPaper 08 July 2021 Pages: 201 - 216
Combining the best of two methodological worlds? Integrating Q methodology-based farmer archetypes in a quantitative model of agri-environmental scheme uptake Heidi LeonhardtMichael BraitoReinhard Uehleke OriginalPaper Open access 09 July 2021 Pages: 217 - 232
Policy responses to foodborne disease outbreaks in the United States and Germany Kelsey D. Meagher OriginalPaper Open access 09 July 2021 Pages: 233 - 248
Epic narratives of the Green Revolution in Brazil, China, and India Lídia CabralPoonam PandeyXiuli Xu OriginalPaper Open access 03 July 2021 Pages: 249 - 267
Cultivating health: diabetes resilience through neo-traditional farming in Mopan Maya communities of Belize Michelle Schmidt OriginalPaper 28 July 2021 Pages: 269 - 279
The agroecological transition in Senegal: transnational links and uneven empowerment Sébastien BoillatRaphaël BelminPatrick Bottazzi OriginalPaper Open access 22 July 2021 Pages: 281 - 300
Searching for the plot: narrative self-making and urban agriculture during the economic crisis in Slovenia Petra Matijevic OriginalPaper 24 July 2021 Pages: 301 - 314
Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements Saturnino M. Borras Jr.Jennifer C. FrancoJingzhong Ye OriginalPaper Open access 03 September 2021 Pages: 315 - 338
Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico Marianna FenziPaul RogéDevra Jarvis OriginalPaper Open access 25 July 2021 Pages: 339 - 356
The embodied precarity of year-round agricultural work: health and safety risks among Latino/a immigrant dairy farmworkers in New York Kathleen Sexsmith OriginalPaper 28 July 2021 Pages: 357 - 370
Assembling agroecological socio-natures: a political ecology analysis of urban and peri-urban agriculture in Rosario, Argentina Colleen HammelmanElizabeth ShoffnerSamantha Lee OriginalPaper 24 July 2021 Pages: 371 - 383
The value of values-based supply chains: farmer perspective Hikaru Hanawa PetersonGail FeenstraGwenael Engelskirchen OriginalPaper Open access 23 August 2021 Pages: 385 - 403
From evidence to value-based transition: the agroecological redesign of farming systems Laurent HazardNathalie CouixCamille Lacombe OriginalPaper 25 August 2021 Pages: 405 - 416
Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food Garrett M. BroadWythe MarschallMaya Ezzeddine OriginalPaper 25 August 2021 Pages: 417 - 433
Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark Bonnie AverbuchMartin Hvarregaard ThorsøeChris Kjeldsen OriginalPaper 31 August 2021 Pages: 435 - 453
Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity Natalie G. MuellerAndrew Flachs OriginalPaper 02 September 2021 Pages: 455 - 472
Institutional persistence despite cultural change: a historical case study of the re-categorization of dogs in Germany Birgit Pfau-EffingerMarcel Sebastian OriginalPaper Open access 08 November 2021 Pages: 473 - 485
Planting trees as a bridge between material and spiritual responses to environmental crisis Frederick Livingston In the Field Report 25 August 2021 Pages: 487 - 495
Alex Blanchette: Porkopolis: American animality, standardized life, and the factory farm Michaela Hoffelmeyer BookReview 02 August 2021 Pages: 497 - 498
Anitra Nelson and Ferne Edwards (Eds.): Food for degrowth: perspectives and practices Kerry Woodward BookReview 21 September 2021 Pages: 499 - 500
