1. Radical roots and twenty-first century realities: rediscovering the egalitarian aspirations of Land Grant University Extension

   • Marcia Ostrom

   Presidential Address 20 October 2020 Pages: 935 - 943

   

2. Palatable disruption: the politics of plant milk

   • Nathan Clay
   • Alexandra E. Sexton
   • Jamie Lorimer

   OriginalPaper Open access 30 January 2020 Pages: 945 - 962

   

3. To the market and back? A study of the interplay between public policy and market-driven initiatives to improve farm animal welfare in the Danish pork sector

   • Lars Esbjerg

   OriginalPaper 04 February 2020 Pages: 963 - 981

4. How farmers “repair” the industrial agricultural system

   • Matthew Houser
   • Ryan Gunderson
   • Riva C. H. Denny

   OriginalPaper 31 March 2020 Pages: 983 - 997

5. Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis

   • Ronan Le Velly
   • Marc Moraine

   OriginalPaper 22 February 2020 Pages: 999 - 1012

   

6. Competing food sovereignties: GMO-free activism, democracy and state preemptive laws in Southern Oregon

   • Rebecka Daye

   OriginalPaper 30 April 2020 Pages: 1013 - 1025

   

7. Feeding the melting pot: inclusive strategies for the multi-ethnic city

   • Anke Brons
   • Peter Oosterveer
   • Sigrid Wertheim-Heck

   OriginalPaper Open access 16 April 2020 Pages: 1027 - 1040

   

8. Acting like an algorithm: digital farming platforms and the trajectories they (need not) lock-in

   • Michael Carolan

   OriginalPaper 13 April 2020 Pages: 1041 - 1053

9. Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program

   • Jennifer E. Gaddis
   • June Jeon

   OriginalPaper 03 August 2020 Pages: 1055 - 1071

   

10. The real meal deal: assessing student preferences for “real food” at Fort Lewis College

    • Kathleen Hilimire
    • Carl Schnitker

    OriginalPaper 28 April 2020 Pages: 1073 - 1081

    

11. From texts to enacting practices: defining fair and equitable research principles for plant genetic resources in West Africa

    • F. Jankowski
    • S. Louafi
    • A. Barnaud

    OriginalPaper 09 May 2020 Pages: 1083 - 1094

12. A carrot isn’t a carrot isn’t a carrot: tracing value in alternative practices of food exchange

    • Galina Kallio

    OriginalPaper Open access 15 May 2020 Pages: 1095 - 1109

    

13. From left behind to leader: gender, agency, and food sovereignty in China

    • Li Zhang

    OriginalPaper 20 May 2020 Pages: 1111 - 1123

14. Effects of institutional pressures on the governance of food safety in emerging food supply chains: a case of Lebanese food processors

    • Gumataw Kifle Abebe

    OriginalPaper 11 May 2020 Pages: 1125 - 1138

    

15. Farmer field schools and the co-creation of knowledge and innovation: the mediating role of social capital

    • Chrysanthi Charatsari
    • Evagelos D. Lioutas
    • Alex Koutsouris

    OriginalPaper 15 May 2020 Pages: 1139 - 1154

    

16. Virtualizing the ‘good life’: reworking narratives of agrarianism and the rural idyll in a computer game

    • Lee-Ann Sutherland

    OriginalPaper Open access 05 July 2020 Pages: 1155 - 1173

    

17. When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture

    • Patrick Baur

    OriginalPaper 03 July 2020 Pages: 1175 - 1194

    

18. Political economy challenges for climate smart agriculture in Africa

    • Helena Shilomboleni

    ReviewPaper 10 July 2020 Pages: 1195 - 1206

19. Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact

    • Geoffrey Desa
    • Xiangping Jia

    Symposium/Special Issue 21 July 2020 Pages: 1207 - 1215

20. Social entrepreneurship and impact investment in rural–urban transformation: An orientation to systemic social innovation and symposium findings

    • Xiangping Jia
    • Geoffrey Desa

    Symposium/Special Issue 27 July 2020 Pages: 1217 - 1239

    

21. ‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation

    • Tezcan Mert-Cakal
    • Mara Miele

    Symposium/Special Issue Open access 18 August 2020 Pages: 1241 - 1260

    

22. Bridging the rural–urban divide in social innovation transfer: the role of values

    • Imran Chowdhury

    Symposium/Special Issue 05 October 2020 Pages: 1261 - 1279

    

23. Blended finance for agriculture: exploring the constraints and possibilities of combining financial instruments for sustainable transitions

    • Tanja Havemann
    • Christine Negra
    • Fred Werneck

    Symposium/Special Issue 27 July 2020 Pages: 1281 - 1292

24. Priming the pump of impact entrepreneurship and social finance in China

    • Xiangping Jia

    Symposium/Special Issue 22 July 2020 Pages: 1293 - 1311

    

25. Laura-Anne Minkoff-Zern: The new American farmer: immigration, race, and the struggle for sustainability

    • Eden Kinkaid

    Book Review 12 May 2020 Pages: 1313 - 1314

26. Carol Off: Bitter chocolate: anatomy of an industry

    • Allison L. Brown

    BookReview 23 May 2020 Pages: 1315 - 1316

27. Harvey S. James, Jr. (ed.): Ethical tensions from new technology: the case of agricultural biotechnology

    • Sonja Lindberg

    BookReview 19 June 2020 Pages: 1317 - 1318

28. Gina Rae La Cerva: Feasting wild: in search of the last untamed food

    • F. E. Jack Putz

    BookReview 01 July 2020 Pages: 1319 - 1320

29. Stan cox: the green new deal and beyond: ending the climate emergency while we still can

    • Jacob A. Miller

    BookReview 29 June 2020 Pages: 1321 - 1322

30. Books received

    Announcement 26 October 2020 Pages: 1323 - 1324