1. Gluten aversion is not limited to the political left

   • Trey Malone
   • F. Bailey Norwood

   OriginalPaper 20 June 2019 Pages: 1 - 15

   

2. What is technology adoption? Exploring the agricultural research value chain for smallholder farmers in Lao PDR

   • Kim S. Alexander
   • Garry Greenhalgh
   • Peter Case

   OriginalPaper 15 June 2019 Pages: 17 - 32

   

3. “Modern” farming and the transformation of livelihoods in rural Tanzania

   • Katherine A. Snyder
   • Emmanuel Sulle
   • Dan Brockington

   OriginalPaper 10 July 2019 Pages: 33 - 46

4. Density of resident farmers and rural inhabitants’ relationship to agriculture: operationalizing complex social interactions with a structural equation model

   • Ramona Bunkus
   • Ilkhom Soliev
   • Insa Theesfeld

   OriginalPaper 27 June 2019 Pages: 47 - 63

   

5. Governance for global stewardship: can private certification move beyond commodification in fostering sustainability transformations?

   • Agni Kalfagianni
   • Lena Partzsch
   • Miriam Beulting

   OriginalPaper Open access 05 July 2019 Pages: 65 - 81

   

6. Plastic scraps: biodegradable mulch films and the aesthetics of ‘good farming’ in US specialty crop production

   • Katherine Dentzman
   • Jessica R. Goldberger

   OriginalPaper 05 July 2019 Pages: 83 - 96

   

7. Moral conflicts, premises and the social dimension of agricultural sustainability

   • Judith Janker

   OriginalPaper 22 July 2019 Pages: 97 - 111

   

8. Malign and benign neglect: a local food system and the myth of sustainable redevelopment in Appalachia Ohio

   • Angela M. Chapman
   • Harold A. Perkins

   OriginalPaper 01 August 2019 Pages: 113 - 127

   

9. “Going local”: farmers’ perspectives on local food systems in rural Canada

   • Naomi Beingessner
   • Amber J. Fletcher

   OriginalPaper 01 August 2019 Pages: 129 - 145

   

10. Women farmers in developed countries: a literature review

    • Jennifer A. Ball

    ReviewPaper 16 August 2019 Pages: 147 - 160

11. Responding to the problem of ‘food security’ in animal cruelty policy debates: building alliances between animal-centred and human-centred work on food system issues

    • Brodie Evans
    • Hope Johnson

    OriginalPaper 27 August 2019 Pages: 161 - 174

12. Constructing freshness: the vitality of wet markets in urban China

    • Shuru Zhong
    • Mike Crang
    • Guojun Zeng

    OriginalPaper Open access 17 October 2019 Pages: 175 - 185

13. Introduction to the symposium: Bienestar—the well-being of Latinx farmworkers in a time of change

    • Lisa Meierotto
    • Teresa Mares
    • Seth M. Holmes

    Symposium/Special Issue 01 July 2019 Pages: 187 - 196

14. Using chiles and comics to address the physical and emotional wellbeing of farmworkers in Vermont’s borderlands

    • Teresa Mares
    • Naomi Wolcott-MacCausland
    • Marek Bennett

    Symposium/Special Issue 20 June 2019 Pages: 197 - 208

15. Food provisioning strategies among Latinx farm workers in southwestern Idaho

    • Lisa Meierotto
    • Rebecca Som Castellano

    Symposium/Special Issue 24 June 2019 Pages: 209 - 223

16. Health by mail: mail order medication practices of Latinx dairy worker households on the northern US border

    • Naomi Wolcott-MacCausland
    • Teresa Mares
    • Daniel Baker

    Symposium/Special Issue 24 June 2019 Pages: 225 - 236

17. Migrant farmworker injury: temporality, statistical representation, eventfulness

    • Seth M. Holmes

    Symposium/Special Issue 27 June 2019 Pages: 237 - 247

18. Correction to: Migrant farmworker injury: temporality, statistical representation, eventfulness

    • Seth M. Holmes

    Correction 29 July 2019 Pages: 249 - 249

19. Mark Schapiro: Seeds of resistance—the fight to save our food supply

    • Tom Burggraf

    BookReview 10 September 2019 Pages: 251 - 252

20. Steffanie Scott, Zhenzhong Si, Theresa Schumilas, Aijuan Chen (eds): Organic food and farming in China: top-down and bottom-up ecological initiatives

    • Leigh Martindale

    BookReview 10 September 2019 Pages: 253 - 254

21. Peter Dauvergne: Will big business destroy the planet?

    • Ritwick Ghosh

    BookReview 04 September 2019 Pages: 255 - 256

22. Erin McKenna: Livestock: food, fiber, and friends

    • Sarah Berger Richardson

    BookReview 05 September 2019 Pages: 257 - 258

23. Maria J. Veri and Rita Liberti: Gridiron gourmet: gender and food at the football tailgate

    • Carol J. Pierce Colfer

    BookReview 11 October 2019 Pages: 259 - 260

24. Books Received

    • Carol J. Pierce Colfer

    Announcement 03 February 2020 Pages: 261 - 263