Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)
Authors (first, second and last of 7)
Volume 36, issue 3, September 2019
Symposium on Critical Adult Education in Food Movements
22 articles in this issue
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The foundations of institutional-based trust in farmers’ markets
Authors (first, second and last of 4)
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Gendered agrobiodiversity management and adaptation to climate change: differentiated strategies in two marginal rural areas of India
Authors (first, second and last of 6)
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Community food assistance, informal social networks, and the labor of care
Authors (first, second and last of 4)
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Farming for change: developing a participatory curriculum on agroecology, nutrition, climate change and social equity in Malawi and Tanzania
Authors (first, second and last of 11)
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Multi-actor networks and innovation niches: university training for local Agroecological Dynamization
Authors (first, second and last of 4)
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Food sovereignty education across the Americas: multiple origins, converging movements
Authors (first, second and last of 7)
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Images of work, images of defiance: engaging migrant farm worker voice through community-based arts
Authors
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