Racial, ethnic and gender inequities in farmland ownership and farming in the U.S. Megan HorstAmy Marion OriginalPaper 28 October 2018 Pages: 1 - 16
The impact of shale development on crop farmers: how the size and location of farms matter Jessica A. Crowe OriginalPaper 30 October 2018 Pages: 17 - 33
Naturecultures and the affective (dis)entanglements of happy meat Heide K. BrucknerAnnalisa ColombinoUlrich Ermann OriginalPaper 25 September 2018 Pages: 35 - 47
Farmers framing fatherhood: everyday life and rural change Berit Brandth OriginalPaper 21 September 2018 Pages: 49 - 59
Doing but not knowing: how apple farmers comply with standards in China Jiping DingPaule MoustierXiangping Jia OriginalPaper 29 September 2018 Pages: 61 - 75
The importance of food retailers: applying network analysis techniques to the study of local food systems Shawn A. Trivette OriginalPaper 22 September 2018 Pages: 77 - 90
Challenging the urban–rural dichotomy in agri-food systems Rachel M. ShellabargerRachel C. VossShun-Nan Chiang OriginalPaper 17 October 2018 Pages: 91 - 103
Community gardens and the making of organic subjects: a case study from the Peruvian Andes Kevin Cody OriginalPaper 31 October 2018 Pages: 105 - 116
How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont Jane KolodinskySean MorrisOrest Pazuniak OriginalPaper Open access 29 October 2018 Pages: 117 - 125
“We do this because the market demands it”: alternative meat production and the speciesist logic Markus Lundström OriginalPaper Open access 06 December 2018 Pages: 127 - 136
Is there an “ideal feeder”? How healthy and eco-friendly food consumption choices impact judgments of parents Emily Huddart KennedyJulie A. Kmec OriginalPaper 17 December 2018 Pages: 137 - 151
Collen Murphy, Paolo Gardoni and Robert McKim (eds): Climate change and its impacts: risks and inequalities Ionica Oncioiu BookReview 25 September 2018 Pages: 153 - 154
Stephanie Paladino and Shirley J. Fiske (Eds): The carbon fix: forest carbon, social justice, and environmental governance S. Suresh Ramanan BookReview 18 October 2018 Pages: 155 - 156
Book review: Steve Ventura and Martin Bailkey (eds): Good food, strong communities: promoting social justice through local and regional food systems Hannah T. Whitley BookReview 22 November 2018 Pages: 157 - 158
Jennifer Meta Robinson and James Robert Farmer: Selling local: why local food movements matter Emily Nink BookReview 15 November 2018 Pages: 159 - 160
Brandi Janssen: Making local food work: the challenges and opportunities of today’s small farmers Simona Zollet BookReview 26 November 2018 Pages: 161 - 162