Navigating the tensions and agreements in alternative food and sustainability: a convention theoretical perspective on alternative food retail Sini ForssellLeena Lankoski OriginalPaper 17 October 2016 Pages: 513 - 527
Invoices on scraps of paper: trust and reciprocity in local food systems Shawn A. Trivette OriginalPaper 17 October 2016 Pages: 529 - 542
When technology is more than instrumental: How ethical concerns in EU agriculture co-evolve with the development of GM crops Linde InghelbrechtGert GoeminneJoost Dessein OriginalPaper 24 October 2016 Pages: 543 - 557
Dietary regimes and the nutrition transition: bridging disciplinary domains Anthony WinsonJin Young Choi OriginalPaper 01 November 2016 Pages: 559 - 572
From food security to food wellbeing: examining food security through the lens of food wellbeing in Nepal’s rapidly changing agrarian landscape Hom GartaulaKirit PatelPashupati Chaudhary OriginalPaper Open access 18 October 2016 Pages: 573 - 589
Sociocultural tensions and wicked problems in sustainable agriculture education Christopher D. MurakamiMary K. HendricksonMarcelle A. Siegel OriginalPaper 12 November 2016 Pages: 591 - 606
What’s good for the soil is good for the soul: scientific farming, environmental subjectivities, and the ethics of stewardship in southwestern Oklahoma Tony N. VanWinkleJack R. Friedman OriginalPaper 18 November 2016 Pages: 607 - 618
How global is my local milk? Evaluating the first-order inputs of “local” milk in Hawai‘i Clare GuptaTamar Makov OriginalPaper 21 November 2016 Pages: 619 - 630
A new era of civil rights? Latino immigrant farmers and exclusion at the United States Department of Agriculture Laura-Anne Minkoff-ZernSea Sloat OriginalPaper 10 November 2016 Pages: 631 - 643
Scientific boundary work and food regime transitions: the double movement and the science of food safety regulation Amy A. QuarkRachel Lienesch OriginalPaper 01 December 2016 Pages: 645 - 661
Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating Julia M. L. LaforgeColin R. AndersonStéphane M. McLachlan OriginalPaper 29 November 2016 Pages: 663 - 681
“You can’t manage with your heart”: risk and responsibility in farm to school food safety Jennifer Jo ThompsonA. June BrawnerUsha Kaila OriginalPaper 22 December 2016 Pages: 683 - 699
Internet-enabled access to alternative food networks: A comparison of online and offline food shoppers and their differing interpretations of quality Benjamin WillsAnthony Arundel OriginalPaper 02 February 2017 Pages: 701 - 712
Contradictions, consequences and the human toll of food safety culture Patrick BaurChristy GetzJennifer Sowerwine OriginalPaper 06 February 2017 Pages: 713 - 728
Improving farmers markets and challenging neoliberalism in Argentina Isaac Sohn Leslie OriginalPaper 07 February 2017 Pages: 729 - 742
Beyond food security: women’s experiences of urban agriculture in Cape Town David W. OlivierLindy Heinecken OriginalPaper 14 February 2017 Pages: 743 - 755
Identifying attributes of food system sustainability: emerging themes and consensus Hallie EakinJohn Patrick ConnorsJared Stoltzfus Discussion Piece 15 November 2016 Pages: 757 - 773
Kristin Reynolds and Nevin Cohen: beyond the Kale—urban agriculture and social justice activism in New York City Indrani Singh BookReview 15 December 2016 Pages: 777 - 778
Lisa F. Clark: The changing politics of organic food in North America Thelma I. Velez BookReview 14 February 2017 Pages: 781 - 782