Deconstructing homegardens: food security and sovereignty in northern Nicaragua Karie BoonePeter Leigh Taylor OriginalPaper 03 April 2015 Pages: 239 - 255
Is food a motivation for urban gardeners? Multifunctionality and the relative importance of the food function in urban collective gardens of Paris and Montreal Jeanne PouriasChristine AubryEric Duchemin OriginalPaper 08 April 2015 Pages: 257 - 273
The cultural politics of the agroecological transition David Meek OriginalPaper 01 April 2015 Pages: 275 - 290
The knowledge cultures of changing farming practices in a water town of the Southern Yangtze Valley, China Pingyang LiuNeil RavenscroftXingyi Dai OriginalPaper 28 May 2015 Pages: 291 - 304
Multi-functional landscapes from the grassroots? The role of rural producer movements Abigail K. HartPhilip McMichaelSara J. Scherr OriginalPaper 30 May 2015 Pages: 305 - 322
Farmers’ perceptions of climate change: identifying types John J. HylandDavey L. JonesA. Prysor Williams OriginalPaper 13 May 2015 Pages: 323 - 339
Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global North Ina OpitzRegine BergesThomas Krikser OriginalPaper Open access 28 May 2015 Pages: 341 - 358
Food safety risks, disruptive events and alternative beef production: a case study of agricultural transition in Alberta Debra J. DavidsonKevin E. JonesJohn R. Parkins OriginalPaper 08 May 2015 Pages: 359 - 371
Participatory guarantee systems and the re-imagining of Mexico’s organic sector Erin NelsonLaura Gómez TovarRita Schwentesius Rindermann OriginalPaper 09 June 2015 Pages: 373 - 388
Cultivating values: environmental values and sense of place as correlates of sustainable agricultural practices Noa Kekuewa LincolnNicole M. Ardoin OriginalPaper 03 June 2015 Pages: 389 - 401
Farming ethics in practice: from freedom to professional moral autonomy for farmers Franck L. B. MeijboomFrans R. Stafleu OriginalPaper Open access 04 August 2015 Pages: 403 - 414
Increasing food sovereignty with urban agriculture in Cuba Friedrich LeitgebSarah SchneiderChristian R. Vogl OriginalPaper 18 June 2015 Pages: 415 - 426
Getting to know your food: the insights of indigenous thinking in food provenance John ReidMatthew Rout OriginalPaper 09 June 2015 Pages: 427 - 438
Consumption strategies in Mexican rural households: pursuing food security with quality Kirsten AppendiniMa. Guadalupe Quijada OriginalPaper 11 June 2015 Pages: 439 - 454
Oases of the Baja California peninsula as sacred spaces of agrobiodiversity persistence Rafael de GrenadeGary Paul NabhanMicheline Cariño Olvera OriginalPaper 29 June 2015 Pages: 455 - 474
Abandoning land in search of farms: challenges of subsistence migrant farming in Ghana Vincent Z. KuuirePaul MkandawireGodwin Arku In the Field Report 05 June 2015 Pages: 475 - 488
Graeme Auld: Constructing private governance: the rise and evolution of forest, coffee, and fisheries certification Margaret Bancerz BookReview 24 March 2016 Pages: 489 - 490
David A. Cleveland: Balancing on a planet: the future of food and agriculture, California Studies in Food and Culture (book 46) Maaz Gardezi BookReview 24 March 2016 Pages: 491 - 492
Kristina Roesel and Delia Grace (eds): Food safety and informal markets: animal products in sub-Saharan Africa Ann Waters-Bayer BookReview 23 March 2016 Pages: 493 - 494
E. N. Anderson: Caring for place: ecology, ideology, and emotion in traditional landscape management Susan Stevens Hummel BookReview 29 March 2016 Pages: 495 - 496
