Crop diversification and trade liberalization: Linking global trade and local management through a regional case study Evan D. G. Fraser OriginalPaper 12 August 2006 Pages: 271 - 281
Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations Jean-Marie CodronLucie SiriexThomas Reardon OriginalPaper 09 July 2006 Pages: 283 - 297
Cuisines of poverty as means of empowerment: Arab food in Israel Liora Gvion OriginalPaper 09 July 2006 Pages: 299 - 312
Capturing the Sustainability Agenda: Organic Foods and Media Discourses on Food Scares, Environment, Genetic Engineering, and Health Stewart Lockie OriginalPaper 09 July 2006 Pages: 313 - 323
Social change and the adoption and adaptation of knowledge claims: Whose truth do you trust in regard to sustainable agriculture? Michael S. Carolan Original Paper 15 August 2006 Pages: 325 - 339
Contextualizing farmers’ attitudes towards genetically modified crops Kazumi KondohRaymond A. Jussaume Jr. OriginalPaper 06 October 2006 Pages: 341 - 352
A methodology for tracking the “fate” of technological interventions in agriculture Laura GermanJeremias MowoMargaret Kingamkono OriginalPaper 12 August 2006 Pages: 353 - 369
Fruit and vegetable access in four low-income food deserts communities in Minnesota Deja HendricksonChery SmithNicole Eikenberry OriginalPaper 10 October 2006 Pages: 371 - 383
Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers Lydia ZepedaHui-Shung ChangCatherine Leviten-Reid OriginalPaper 09 July 2006 Pages: 385 - 394
