Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems JoAnn JaffeMichael Gertler OriginalPaper Pages: 143 - 162
State-centered versus Nonstate-driven Organic Food Standardization: A Comparison of the US and Sweden Magnus BoströmMikael Klintman OriginalPaper Pages: 163 - 180
Bias in Peer Review of Organic Farming Grant Applications Jesper RasmussenVibeke LangerHugo Fjelsted Alrøe OriginalPaper Pages: 181 - 188
Hands off but Strings Attached: The Contradictions of Policy-induced Demand-driven Agricultural Extension Laurens KlerkxKarin de GripCees Leeuwis OriginalPaper Pages: 189 - 204
Is HACCP Nothing? A Disjoint Constitution between Inspectors, Processors, and Consumers and the Cider Industry in Michigan Toby A. Ten EyckDonna ThedeLeslie Bourquin OriginalPaper Pages: 205 - 214
Continuity and Change in Pastoral Livelihoods of Senegalese Fulani Hanne Kirstine Adriansen OriginalPaper Pages: 215 - 229
Participatory Planting and Management of Indigenous Trees: Lessons from Chivi District, Zimbabwe Karin GerhardtNontokozo Nemarundwe In the Field Pages: 231 - 243
Poultry Farmers’ Preference and use of Commercial and Self-compounded Feeds in Oyo Area of Oyo State, Nigeria S. O. ApantakuE. O. A. OluwalanaO. A. Adepegba OriginalPaper Pages: 245 - 252