Traditional Mexican Agricultural Systems and the Potential Impacts of Transgenic Varieties on Maize Diversity Mauricio R. BellonJulien Berthaud OriginalPaper Pages: 3 - 14
Importing Corn, Exporting Labor: The Neoliberal Corn Regime, GMOs, and the Erosion of Mexican Biodiversity Elizabeth Fitting OriginalPaper Pages: 15 - 26
Transgenic Maize and Mexican Maize Diversity: Risky Synergy? Daniela SoleriDavid A. Cleveland Commentary Pages: 27 - 31
The Political Construction of Free Trade Visions: The Geo-Politics and Geo-Economics of Australian Beef Exporting Bill Pritchard OriginalPaper Pages: 37 - 50
Re-Figuring the Problem of Farmer Agency in Agri-Food Studies: A Translation Approach Vaughan Higgins OriginalPaper Pages: 51 - 62
Luxus Consumption: Wasting Food Resources Through Overeating Dorothy BlairJeffery Sobal OriginalPaper Pages: 63 - 74
Farmer-Community Connections and the Future of Ecological Agriculture in California Sonja BrodtGail FeenstraLaura Tourte OriginalPaper Pages: 75 - 88
Farmers’ Views of Soil Erosion Problems and their Conservation Knowledge at Beressa Watershed, Central Highlands of Ethiopia Aklilu AmsaluJan de Graaff In the Field Pages: 99 - 108
Farm Parents’ Views on their Children’s Labor on Family Farms: A Focus Group Study of Wisconsin Dairy Farmers Lydia ZepedaJongsoog Kim OriginalPaper Pages: 109 - 121
Book Review:Good Growing: Why Organic Farming Works By Leslie A. Duram Lincoln, Nebraska: University of Nebraska Press, 2005, xii+251 pp., Pb, ISBN 0-8032-0496-5 Lisa M. B. Harrington OriginalPaper Pages: 123 - 125