Shaping our agro-food system: Whose standards count? Guest editor observations Jim Bingen OriginalPaper Pages: 279 - 281
The SPS Agreement: Addressing historical factors in trade dispute resolution Justin KastnerDouglas Powell OriginalPaper Pages: 283 - 292
Constructing ``quality'': The political economy of standards in Mexico's avocado industry Lois Stanford OriginalPaper Pages: 293 - 310
Standards and corporate reconstruction in the Michigan dry bean industry Jim BingenAndile Siyengo OriginalPaper Pages: 311 - 323
Producing the natural fiber naturally: Technological change and the US organic cotton industry Mrill Ingram OriginalPaper Pages: 325 - 336
Using Chinese medicine to understand medicinal herb quality: An alternative to biomedical approaches? Craig A. HasselChristopher J. HafnerRose Haywood OriginalPaper Pages: 337 - 347
Carol J. Adams. The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory, Tenth Anniversary Edition; Kathryn Paxton George. Animal, Vegetable, or Woman? A Feminist Critique of Ethical Vegetarianism; Michael Allen Fox. Deep Vegetarianism Stewart LockieJen HaywardNell Salem BookReview Pages: 361 - 363
Govert Gijsbers, Willem Janssen, Helen Hambly Odame, and Gerdien Meijerink. Planning Agricultural Research: A Sourcebook Graham Thiele BookReview Pages: 367 - 367
Steven A. Moore. Technology and Place: Sustainable Agriculture and the Blueprint Farm Paul B. Thompson BookReview Pages: 369 - 371
Susanna Hornig Priest. A Grain of Truth. The Media, the Public, and Biotechnology Mark W. Fisher BookReview Pages: 373 - 374