More than meat? Livestock farmers’ views on opportunities to produce for plant-based diets Rhiannon CraftHannah Pitt OriginalPaper Open access 29 December 2023
Practicing sustainable eating: zooming in a civic food network Michela GiovanniniFrancesca FornoNatalia Magnani OriginalPaper 15 December 2023
Including animal welfare targets in the SDGs: the case of animal farming Natalie HerdoizaErnst WorrellFloris van den Berg Case studies 14 December 2023
Shallow fixes and deep reasonings: framing sustainability at the Brazilian Agricultural Research Corporation (Embrapa) Maíra de Jong van LierJessica DuncanSimon R. Bush OriginalPaper Open access 12 December 2023
Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability Katie HendersonBodo LangDenise Conroy ReviewPaper Open access 08 December 2023
Regulating antimicrobial resistance: market intermediaries, poultry and the audit lock-in Steve HinchliffeAlison BardHenry Buller OriginalPaper Open access 01 December 2023
Structured analysis of broader GMO impacts inspired by technology assessment to inform policy decisions Tim DasslerAnne I. MyhrBernd Giese Discussion Piece Open access 23 November 2023
Farmers’ behavioural determinants of on-farm biodiversity management in Europe: a systematic review Fabian KleblPeter H. FeindtAnnette Piorr ReviewPaper Open access 14 November 2023
AFHVS 2023 Presidential Address: generating joy to confront and create power Jill K. Clark Presidential Address 06 November 2023 Pages: 1 - 7
The challenges of implementing antibiotic stewardship in diverse poultry value chains in Kenya Alex HughesEmma RoeAbdhalah Ziraba OriginalPaper Open access 26 October 2023
What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation Jonas HouseAnke BronsHilje van der Horst ReviewPaper Open access 25 October 2023
From rent-seeking to rent-producing: explaining Cargill’s strategy to control value chains by proliferating links within them Anthony Pahnke OriginalPaper 24 October 2023
Food justice: turning private choices into public issues Patricia BolingChiara Cervini Discussion Piece 23 October 2023
Correction: Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa Michael C. DorneichCaroline C. KrejciUlrike Passe Correction Open access 19 October 2023
How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers María Alonso MartínezAnke BronsSigrid C. O. Wertheim-Heck OriginalPaper Open access 18 October 2023
Bringing together urban systems and food systems theory and research is overdue: understanding the relationships between food and nutrition infrastructures along a continuum of contested and hybrid access Living Off-Grid Food and Infrastructure Collaboration (LOGIC)Jane BattersbyPercy Toriro Discussion Piece Open access 13 October 2023
Agropastoralism and re-peasantisation: the importance of mobility and social networks in the páramos of Boyacá, Colombia Jaskiran Kaur ChohanJeimy Lorena González TéllezMaría Paula Escobar OriginalPaper Open access 06 October 2023
Food justice in community supported agriculture – differentiating charitable and emancipatory social support actions Jocelyn ParotStefan WahlenPhilipp Weckenbrock OriginalPaper Open access 02 October 2023
Beyond social embeddedness: probing the power relations of alternative food networks in China Miaomiao Qi OriginalPaper 27 September 2023
Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa Michael C. DorneichCaroline C. KrejciUlrike Passe OriginalPaper Open access 23 September 2023
Producers’ transition to alternative food practices in rural China: social mobilization and cultural reconstruction in the formation of alternative economies Qian Forrest Zhang OriginalPaper Open access 21 September 2023
Rebalance power and strengthen farmers’ position in the EU food system? A CDA of the Farm to Fork Strategy Aziz OmarMartin Hvarregaard Thorsøe OriginalPaper Open access 18 September 2023
Chinese food self-provisioning: key sustainability policy lessons hidden in plain sight Petr JehličkaHuidi MaJoe Smith OriginalPaper 14 September 2023
Reinventing the meal: a genealogy of plant-based alternative proteins Elan Louis Abrell OriginalPaper 05 September 2023
Biotechnology activism is dead; long live biotechnology activism! The lure and legacy of market-based food movement strategies Gabriela Pechlaner OriginalPaper Open access 05 September 2023
Unpacking gender mainstreaming: a critical discourse analysis of agricultural and rural development policy in Myanmar and Nepal Dawn D. CheongBettina BockDirk Roep OriginalPaper Open access 05 September 2023
Observing farm plots to increase attentiveness and cooperation with nature: a case study in Belgium Margaux AlarconPascal Marty OriginalPaper 01 September 2023
Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean Emmeline ToppMohamed El AzhariTobias Plieninger OriginalPaper Open access 31 August 2023
African indigenous vegetables, gender, and the political economy of commercialization in Kenya Sarah HackfortChristoph KubitzaSusanne Huyskens-Keil OriginalPaper Open access 27 August 2023
Understanding the rationale and advantages of a traditional Mediterranean intercropping system in the nineteenth century Lucía Díez SanjuánPaola Migliorini OriginalPaper Open access 23 August 2023
When justifications are mistaken for motivations: COVID-related dietary changes at the food-health decision-making nexus Michael Carolan OriginalPaper 14 August 2023 Pages: 313 - 330
The new achikumbe elite: food systems transformation in the context of digital platforms use in agriculture in Malawi M. TauzieT. D. G. HermansS. Whitfield OriginalPaper Open access 11 August 2023
Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus Betsabe Guillen PasillasHelda MoralesMateo Mier y Terán Giménez Cacho OriginalPaper 10 August 2023 Pages: 331 - 344
A new critical social science research agenda on pesticides Becky MansfieldMarion WernerAnne Tittor Discussion Piece Open access 10 August 2023
Contested agri-food futures: Introduction to the Special Issue Mascha GugganigKarly Ann BurchKelly Bronson Symposium/Special Issue Open access 08 August 2023 Pages: 787 - 798
The agrarian question in dairy farms: An analysis of dairy farms in the European Union countries Marina Requena-i-MoraMarc Barbeta-Viñas OriginalPaper Open access 08 August 2023
Glenn Davis Stone: The agricultural dilemma: how not to feed the world Hitesh Pant Book Review 03 August 2023 Pages: 1721 - 1722
The persistence of precarity: youth livelihood struggles and aspirations in the context of truncated agrarian change, South Sulawesi, Indonesia Christina GriffinNurhady SirimorokJessica Clendenning OriginalPaper Open access 31 July 2023 Pages: 293 - 311
Can I speak to the manager? The gender dynamics of decision-making in Kenyan maize plots Rachel C VossZachary M. GitongaPauline Muindi OriginalPaper Open access 31 July 2023 Pages: 205 - 224
Charitable food provision as a strategic action field: introducing a meso-level perspective on food support organizing Filippo Oncini OriginalPaper Open access 26 July 2023 Pages: 189 - 204
Work in progress: power in transformation to postcapitalist work relations in community–supported agriculture Guilherme RajGiuseppe FeolaHens Runhaar OriginalPaper Open access 25 July 2023 Pages: 269 - 291
How the social dignity of recipients is violated and protected across various forms of food aid in high-income countries: a scoping review Thirza AndriessenLaura A. van der Velde ReviewPaper Open access 14 July 2023 Pages: 363 - 379
Perception and acceptance of robots in dairy farming—a cluster analysis of German citizens Greta LangerSarah Kühl OriginalPaper Open access 11 July 2023 Pages: 249 - 267
Modeling hemp as an innovative input: an application of the diffusion of innovations in a sample of hemp aware consumers Hannah LacasseJane KolodinskyHeather Darby OriginalPaper Open access 11 July 2023 Pages: 239 - 248
Lifestyle or profit? The complex decision-making criteria for local food entrepreneurs Edward CrowleySteven Austin StovallJulie Weathers OriginalPaper 08 July 2023 Pages: 225 - 238
(Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems Maria ContesseJessica DuncanLaurens Klerkx OriginalPaper Open access 29 June 2023 Pages: 167 - 187
Laura German: Power / Knowledge / Land: Contested ontologies of land and its governance in Africa Jim Riddell Book Review 27 June 2023 Pages: 1719 - 1720
