Return and repair: the rise of Jewish agrarian movements in North America Zachary A. GoldbergMargaret Weinberg NormanMichael Bell OriginalPaper 14 February 2024
Benefits of farmer managed natural regeneration to food security in semi-arid Ghana Seth Opoku MensahSuglo-Konbo IbrahimEvans Adjei OriginalPaper Open access 08 February 2024
Can gender transformative agroecological interventions improve women’s autonomy? Moses Mosonsieyiri KansangaRachel Bezner KerrIsaac Luginaah OriginalPaper 08 February 2024
Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India Yashi SrivastavaArchana Patnaik OriginalPaper 08 February 2024
Alexandra Gelis, Deborah Barndt, and Lauren Baker: Earth to tables legacies: multimedia food conversations across generations and cultures Sarah Rotz Book Review 07 February 2024
Civic food networks and agrifood forums: a social infrastructure for civic engagement I.-Liang Wahn OriginalPaper 07 February 2024
The framings of the coexistence of agrifood models: a computational analysis of French media Guillaume OllivierPierre GasselinVéronique Batifol OriginalPaper 07 February 2024
The seeds are coming home: a rising movement for Indigenous seed rematriation in the United States Emma HerrightyChristina Gish Hill OriginalPaper 06 February 2024
Exploring settler-Indigenous engagement in food systems governance Catherine LittlefieldMolly StollmeyerCharles Z. Levkoe OriginalPaper Open access 31 January 2024
Exploring smallholder farmers’ climate change adaptation intentions in Tiruchirappalli District, South India Hermine MitterKathrin ObermeierErwin Schmid OriginalPaper Open access 30 January 2024
Being a woman with the “skills of a man”: negotiating gender in the 21st century US Corn Belt Carly E. Nichols OriginalPaper Open access 25 January 2024
The essential work of feeding others: connecting food labor in public and private spaces Teresa M. MaresLaura-Anne Minkoff-Zern Discussion Piece 24 January 2024
Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review Beatriz VizueteElisa Oteros-RozasMarina García-Llorente ReviewPaper Open access 11 January 2024
Correction: Moving towards an anti-colonial definition for regenerative agriculture Bryony SandsMario Reinaldo MachadoRachelle K. Gould Correction 08 January 2024
Chemical, ecological, other? Identifying weed management typologies within industrialized cropping systems in Georgia (U.S.) David WeisbergerMelissa Ann RayJennifer Jo Thompson OriginalPaper 08 January 2024
Intersectional coalitions towards a just agroecology: weaving mutual aid and agroecology in Barcelona and Seville Francesco FacchiniDaniel López-GarcíaEsteve Corbera OriginalPaper Open access 29 December 2023
More than meat? Livestock farmers’ views on opportunities to produce for plant-based diets Rhiannon CraftHannah Pitt OriginalPaper Open access 29 December 2023
Practicing sustainable eating: zooming in a civic food network Michela GiovanniniFrancesca FornoNatalia Magnani OriginalPaper 15 December 2023
Including animal welfare targets in the SDGs: the case of animal farming Natalie HerdoizaErnst WorrellFloris van den Berg Case studies 14 December 2023 Pages: 815 - 830
Shallow fixes and deep reasonings: framing sustainability at the Brazilian Agricultural Research Corporation (Embrapa) Maíra de Jong van LierJessica DuncanSimon R. Bush OriginalPaper Open access 12 December 2023 Pages: 785 - 799
Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability Katie HendersonBodo LangDenise Conroy ReviewPaper Open access 08 December 2023 Pages: 883 - 907
Regulating antimicrobial resistance: market intermediaries, poultry and the audit lock-in Steve HinchliffeAlison BardHenry Buller OriginalPaper Open access 01 December 2023 Pages: 801 - 814
Structured analysis of broader GMO impacts inspired by technology assessment to inform policy decisions Tim DasslerAnne I. MyhrBernd Giese Discussion Piece Open access 23 November 2023 Pages: 449 - 458
Farmers’ behavioural determinants of on-farm biodiversity management in Europe: a systematic review Fabian KleblPeter H. FeindtAnnette Piorr ReviewPaper Open access 14 November 2023 Pages: 831 - 861
AFHVS 2023 Presidential Address: generating joy to confront and create power Jill K. Clark Presidential Address 06 November 2023 Pages: 1 - 7
The challenges of implementing antibiotic stewardship in diverse poultry value chains in Kenya Alex HughesEmma RoeAbdhalah Ziraba OriginalPaper Open access 26 October 2023 Pages: 749 - 767
What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation Jonas HouseAnke BronsHilje van der Horst ReviewPaper Open access 25 October 2023 Pages: 863 - 882
From rent-seeking to rent-producing: explaining Cargill’s strategy to control value chains by proliferating links within them Anthony Pahnke OriginalPaper 24 October 2023 Pages: 769 - 783
Food justice: turning private choices into public issues Patricia BolingChiara Cervini Discussion Piece 23 October 2023 Pages: 427 - 436
Correction: Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa Michael C. DorneichCaroline C. KrejciUlrike Passe Correction Open access 19 October 2023 Pages: 683 - 683
How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers María Alonso MartínezAnke BronsSigrid C. O. Wertheim-Heck OriginalPaper Open access 18 October 2023 Pages: 731 - 748
Bringing together urban systems and food systems theory and research is overdue: understanding the relationships between food and nutrition infrastructures along a continuum of contested and hybrid access Living Off-Grid Food and Infrastructure Collaboration (LOGIC)Jane BattersbyPercy Toriro Discussion Piece Open access 13 October 2023 Pages: 437 - 448
Agropastoralism and re-peasantisation: the importance of mobility and social networks in the páramos of Boyacá, Colombia Jaskiran Kaur ChohanJeimy Lorena González TéllezMaría Paula Escobar OriginalPaper Open access 06 October 2023 Pages: 715 - 729
Food justice in community supported agriculture – differentiating charitable and emancipatory social support actions Jocelyn ParotStefan WahlenPhilipp Weckenbrock OriginalPaper Open access 02 October 2023 Pages: 685 - 699
Beyond social embeddedness: probing the power relations of alternative food networks in China Miaomiao Qi OriginalPaper 27 September 2023 Pages: 701 - 713
Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa Michael C. DorneichCaroline C. KrejciUlrike Passe OriginalPaper Open access 23 September 2023 Pages: 661 - 681
Producers’ transition to alternative food practices in rural China: social mobilization and cultural reconstruction in the formation of alternative economies Qian Forrest Zhang OriginalPaper Open access 21 September 2023 Pages: 615 - 630
Rebalance power and strengthen farmers’ position in the EU food system? A CDA of the Farm to Fork Strategy Aziz OmarMartin Hvarregaard Thorsøe OriginalPaper Open access 18 September 2023 Pages: 631 - 646
Chinese food self-provisioning: key sustainability policy lessons hidden in plain sight Petr JehličkaHuidi MaJoe Smith OriginalPaper 14 September 2023 Pages: 647 - 659
Unpacking gender mainstreaming: a critical discourse analysis of agricultural and rural development policy in Myanmar and Nepal Dawn D. CheongBettina BockDirk Roep OriginalPaper Open access 05 September 2023 Pages: 599 - 613
Biotechnology activism is dead; long live biotechnology activism! The lure and legacy of market-based food movement strategies Gabriela Pechlaner OriginalPaper Open access 05 September 2023 Pages: 583 - 597
Reinventing the meal: a genealogy of plant-based alternative proteins Elan Louis Abrell OriginalPaper 05 September 2023 Pages: 509 - 523
Observing farm plots to increase attentiveness and cooperation with nature: a case study in Belgium Margaux AlarconPascal Marty OriginalPaper 01 September 2023 Pages: 525 - 539
Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean Emmeline ToppMohamed El AzhariTobias Plieninger OriginalPaper Open access 31 August 2023 Pages: 491 - 508
African indigenous vegetables, gender, and the political economy of commercialization in Kenya Sarah HackfortChristoph KubitzaSusanne Huyskens-Keil OriginalPaper Open access 27 August 2023 Pages: 541 - 559
Understanding the rationale and advantages of a traditional Mediterranean intercropping system in the nineteenth century Lucía Díez SanjuánPaola Migliorini OriginalPaper Open access 23 August 2023 Pages: 561 - 581
When justifications are mistaken for motivations: COVID-related dietary changes at the food-health decision-making nexus Michael Carolan OriginalPaper 14 August 2023 Pages: 313 - 330