1. Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)

   • Mireia Ercilla-Montserrat
   • David Sanjuan-Delmás
   • Xavier Gabarrell

   OriginalPaper 04 February 2019 Pages: 375 - 393

   

2. The foundations of institutional-based trust in farmers’ markets

   • Lijun Angelia Chen
   • Bruno Varella Miranda
   • Chao Chen

   OriginalPaper 15 February 2019 Pages: 395 - 410

   

3. Farming God’s Way: agronomy and faith contested

   • Harry Spaling
   • Kendra Vander Kooy

   OriginalPaper Open access 28 February 2019 Pages: 411 - 426

4. Explaining the uncertainty: understanding small-scale farmers’ cultural beliefs and reasoning of drought causes in Gaza Province, Southern Mozambique

   • Daniela Salite

   OriginalPaper Open access 19 March 2019 Pages: 427 - 441

   

5. Which communication channels shape normative perceptions about buying local food? An application of social exposure

   • Laura Witzling
   • Bret Shaw
   • David Trechter

   OriginalPaper 22 February 2019 Pages: 443 - 454

   

6. Gendered agrobiodiversity management and adaptation to climate change: differentiated strategies in two marginal rural areas of India

   • Federica Ravera
   • Victoria Reyes-García
   • Mauricio R. Bellon

   OriginalPaper 07 March 2019 Pages: 455 - 474

   

7. Beyond ‘Hobby Farming’: towards a typology of non-commercial farming

   • Lee-Ann Sutherland
   • Carla Barlagne
   • Andrew P. Barnes

   OriginalPaper Open access 28 March 2019 Pages: 475 - 493

   

8. Community food assistance, informal social networks, and the labor of care

   • Hilda Kurtz
   • Abigail Borron
   • Alexis Weaver

   OriginalPaper 18 May 2019 Pages: 495 - 505

   

9. “Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden

   • Sarah E. Cramer
   • Anna L. Ball
   • Mary K. Hendrickson

   OriginalPaper 11 May 2019 Pages: 507 - 519

10. Introduction to the symposium on critical adult education in food movements: learning for transformation in and beyond food movements—the why, where, how and the what next?

    • C. R. Anderson
    • R. Binimelis
    • M. G. Rivera-Ferre

    Symposium/Special Issue 15 May 2019 Pages: 521 - 529

11. Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty

    • Colin R. Anderson
    • Chris Maughan
    • Michel P. Pimbert

    Symposium/Special Issue Open access 12 November 2018 Pages: 531 - 547

    

12. Farming for change: developing a participatory curriculum on agroecology, nutrition, climate change and social equity in Malawi and Tanzania

    • Rachel Bezner Kerr
    • Sera L. Young
    • Sieglinde S. Snapp

    Symposium/Special Issue 28 January 2019 Pages: 549 - 566

    

13. Multi-actor networks and innovation niches: university training for local Agroecological Dynamization

    • Daniel López-García
    • Laura Calvet-Mir
    • Josep Espluga

    Symposium/Special Issue 02 May 2018 Pages: 567 - 579

14. What’s wrong with permaculture design courses? Brazilian lessons for agroecological movement-building in Canada

    • Marie-Josée Massicotte
    • Christopher Kelly-Bisson

    Symposium/Special Issue 26 June 2018 Pages: 581 - 594

15. Teaching the territory: agroecological pedagogy and popular movements

    • Nils McCune
    • Marlen Sánchez

    Symposium/Special Issue 15 February 2018 Pages: 595 - 610

16. Food sovereignty education across the Americas: multiple origins, converging movements

    • David Meek
    • Katharine Bradley
    • Rebecca Tarlau

    Symposium/Special Issue 22 March 2017 Pages: 611 - 626

17. Images of work, images of defiance: engaging migrant farm worker voice through community-based arts

    • J. Adam Perry

    Symposium/Special Issue 29 March 2018 Pages: 627 - 640

    

18. Justin Nordstrom (ed): Aunt Sammy’s radio recipes: the original 1927 cookbook and housekeeper’s chat

    • Katherine Magruder

    BookReview 21 February 2019 Pages: 641 - 642

19. Joshua Sbicca. Food justice now! Deepening the roots of social struggle

    • Annie Shattuck
    • M. Jahi Chappell

    BookReview 15 April 2019 Pages: 643 - 644

20. Michelle Phillipov: Media and food industries: the new politics of food

    • Luke van Ryn

    BookReview 15 April 2019 Pages: 645 - 646

21. Chritina D. Rosan and Hamil Pearsall: growing a sustainable city? The question of urban agriculture

    • Alana N. Chriest

    BookReview 14 May 2019 Pages: 647 - 648

22. Books received

    Announcement 26 June 2019 Pages: 649 - 650