Boutique food producers at the Detroit Eastern Market: the complex identities of authentic food Erica Giorda OriginalPaper 14 June 2018 Pages: 747 - 760
Female access to fertile land and other inputs in Zambia: why women get lower yields William J. BurkeSerena LiDingiswayo Banda OriginalPaper 25 June 2018 Pages: 761 - 775
Effective animal advocacy: effective altruism, the social economy, and the animal protection movement Garrett M. Broad OriginalPaper 09 July 2018 Pages: 777 - 789
Towards a dialogue of sustainable agriculture and end-times theology in the United States: insights from the historical ecology of nineteenth century millennial communes Chelsea Fisher OriginalPaper 09 July 2018 Pages: 791 - 807
Fresh food, new faces: community gardening as ecological gentrification in St. Louis, Missouri Taylor Harris Braswell OriginalPaper 11 July 2018 Pages: 809 - 822
A look from the inside: perspectives on the expansion of food assistance programs at Michigan farmers markets Rebecca MinoKimberly ChungDru Montri OriginalPaper 28 July 2018 Pages: 823 - 835
Sustainability programs and deliberative processes: assembling sustainable winegrowing in New Zealand Katharine LegunMarion Sautier OriginalPaper 22 August 2018 Pages: 837 - 852
“Conservative” ideology and the politics of local food Andrew Davey OriginalPaper 28 August 2018 Pages: 853 - 865
“We like insects here”: entomophagy and society in a Zambian village Valerie J. StullMukata WamulumeMichael M. Bell OriginalPaper 03 August 2018 Pages: 867 - 883
Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food Kennedy O. PamboRobert M. MbecheJohn N. Kinyuru OriginalPaper 23 August 2018 Pages: 885 - 898
Valerie Imbruce: From farm to Canal Street, Chinatown’s alternative food network in the global marketplace Guang Han BookReview 26 February 2018 Pages: 905 - 906
James F. Hancock: Plantation crops, plunder and power – evolution and exploitation S. Suresh Ramanan BookReview 20 February 2018 Pages: 907 - 908
James C. Scott: Against the grain: a deep history of the earliest states Johann Strube BookReview 07 May 2018 Pages: 909 - 910
Robert Biel: Sustainable food systems: the role of the city Kirstie O’Neill BookReview 07 May 2018 Pages: 911 - 912
Katy Keiffer: What’s the matter with meat? Rachel Thayer Boothby BookReview 16 July 2018 Pages: 913 - 914
Call for abstracts: Finding Home in the “Wilderness”: Explorations in Belonging in Circumpolar Food Systems Announcement 10 October 2018 Pages: 919 - 921
Call for abstracts: Finding Home in the “Wilderness”: Explorations in Belonging in Circumpolar Food Systems