1. From the Editor

   • Laura B. DeLind

   OriginalPaper Pages: 137 - 141

2. Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems

   • JoAnn Jaffe
   • Michael Gertler

   OriginalPaper Pages: 143 - 162

3. State-centered versus Nonstate-driven Organic Food Standardization: A Comparison of the US and Sweden

   • Magnus Boström
   • Mikael Klintman

   OriginalPaper Pages: 163 - 180

4. Bias in Peer Review of Organic Farming Grant Applications

   • Jesper Rasmussen
   • Vibeke Langer
   • Hugo Fjelsted Alrøe

   OriginalPaper Pages: 181 - 188

5. Hands off but Strings Attached: The Contradictions of Policy-induced Demand-driven Agricultural Extension

   • Laurens Klerkx
   • Karin de Grip
   • Cees Leeuwis

   OriginalPaper Pages: 189 - 204

6. Is HACCP Nothing? A Disjoint Constitution between Inspectors, Processors, and Consumers and the Cider Industry in Michigan

   • Toby A. Ten Eyck
   • Donna Thede
   • Leslie Bourquin

   OriginalPaper Pages: 205 - 214

7. Continuity and Change in Pastoral Livelihoods of Senegalese Fulani

   • Hanne Kirstine Adriansen

   OriginalPaper Pages: 215 - 229

8. Participatory Planting and Management of Indigenous Trees: Lessons from Chivi District, Zimbabwe

   • Karin Gerhardt
   • Nontokozo Nemarundwe

   In the Field Pages: 231 - 243

9. Poultry Farmers’ Preference and use of Commercial and Self-compounded Feeds in Oyo Area of Oyo State, Nigeria

   • S. O. Apantaku
   • E. O. A. Oluwalana
   • O. A. Adepegba

   OriginalPaper Pages: 245 - 252

10. Book Review

    • William H. Friedland

    Tomatoes: A Review Essay Pages: 253 - 262

11. Announcement

    OriginalPaper Pages: 263 - 267