Atmospheric microbiology in the northern Caribbean during African dust events Dale W. GriffinChristina A. KelloggEugene A. Shinn OriginalPaper Pages: 143 - 157
Assessment and modeling of indoor fungal and bacterial bioaerosol concentrations Christopher F. GreenPasquale V. ScarpinoShawn G. Gibbs OriginalPaper Pages: 159 - 169
Quantitative trends in annual totals of five common airborne pollen types (Betula, Quercus, Poaceae, Urtica, and Artemisia), at five pollen-monitoring stations in western Europe F.Th.M. SpieksmaJ.M. CordenJ. Emberlin OriginalPaper Pages: 171 - 184
A method to control the spread of allergenic pollen in archaeological and highly frequented areas Alessandro TravagliniAnna Mazzitelli OriginalPaper Pages: 185 - 190
Long-term trends and regional variation in the aeroallergen Alternaria in Cardiff and Derby UK – are differences in climate and cereal production having an effect? Julie M. CordenWendy M. MillingtonJohn Mullins OriginalPaper Pages: 191 - 199
Experimental study of indoor and outdoor airborne bacterial concentrations in Tempe, Arizona, USA Hong ZhuPatrick E. PhelanFengxiang Che OriginalPaper Pages: 201 - 211
Pollen content in the atmosphere of Lugo (NW Spain) with reference to meteorological factors (1999–2001) F.J. Rodríguez-RajoV. JatoM.J. Aira OriginalPaper Pages: 213 - 225
Trends in airborne pollen: An overview of 21 years of data in Neuchâtel (Switzerland) Bernard Clot OriginalPaper Pages: 227 - 234
An Aeropalynological study of the Porto region (Portugal) Ilda AbreuHelena RibeiroMário Cunha OriginalPaper Pages: 235 - 241
Characteristics of grass pollen seasons in areas of southern Spain and the United Kingdom Juan Antonio Sánchez MesaMatt SmithCarmen Galan OriginalPaper Pages: 243 - 250
Pollen spectrum variations in the atmosphere of Cagliari, Italy Mauro BalleroAndrea Maxia OriginalPaper Pages: 251 - 259
Bioaerosol emission from wastewater treatment plants Leonor PascualSara Pérez-LuzVicente Catalán OriginalPaper Pages: 261 - 270
Biogenesis of oxalate patinas on marble specimens in fungal culture Michela Monte BriefCommunication Pages: 271 - 275