1. Proteinase inhibitors in plant biotechnology: A review

   • V. V. Mosolov
   • T. A. Valueva

   ReviewPaper 14 May 2008 Pages: 233 - 240

2. Preparation and catalytic properties of trypsin immobilized on cryogels of polyvinyl alcohol

   • E. N. Lysogorskaya
   • T. V. Roslyakova
   • I. Yu. Filippova

   OriginalPaper 14 May 2008 Pages: 241 - 246

3. Isolation and purification of glutathione peroxidase

   • K. K. Shulgin
   • T. N. Popova
   • T. I. Rakhmanova

   OriginalPaper 14 May 2008 Pages: 247 - 250

4. Glycolytic activity of enzyme preparation from the red king crab (Paralithodes camtschaticus) hepatopancreas

   • K. S. Rysakova
   • V. Yu. Novikov
   • E. M. Serafimchik

   OriginalPaper 14 May 2008 Pages: 251 - 255

5. Isolation of the protein B23/nucleophosmin from HeLa cell nuclei

   • E. N. Sautkina
   • N. A. Potapenko
   • N. M. Vladimirova

   OriginalPaper 14 May 2008 Pages: 256 - 263

6. Micellar laccase-catalyzed synthesis of electroconductive polyaniline

   • A. V. Streltsov
   • G. P. Shumakovich
   • A. I. Yaropolov

   OriginalPaper 14 May 2008 Pages: 264 - 270

7. Methods for increasing nitrile biotransformation into amides using Mesorhizobium sp.

   • Y. S. Feng
   • C. M. Lee
   • C. C. Wang

   OriginalPaper 14 May 2008 Pages: 271 - 275

8. Phenol biodegradation by a Pseudomonas sp. strain tagged with the gfp gene

   • A. T. Adylova
   • T. N. Chernikova
   • A. A. Abdukarimov

   OriginalPaper 14 May 2008 Pages: 276 - 281

9. Change of oil-degrading activity in microorganisms stored under laboratory conditions

   • N. I. Belousova
   • L. M. Baryshnikova
   • A. N. Shkidchenko

   OriginalPaper 14 May 2008 Pages: 282 - 286

10. Study on the Lake Baikal microbial community in the areas of the natural oil seeps

    • O. N. Pavlova
    • T. I. Zemskaya
    • O. M. Khlystov

    OriginalPaper 14 May 2008 Pages: 287 - 291

11. Effect of salts on luminescence of natural and recombinant luminescent bacterial biosensors

    • D. G. Deryabin
    • E. S. Aleshina

    OriginalPaper 14 May 2008 Pages: 292 - 296

12. A new source of methane in boreal forests

    • V. A. Mukhin
    • P. Yu. Voronin

    OriginalPaper 14 May 2008 Pages: 297 - 299

13. In vitro inhibitory effect of cranberry (Vaccinium macrocarpum Ait.) juice on pathogenic microorganisms

    • H. L. E. Magariños
    • C. Sahr
    • O. A. Pizarro

    OriginalPaper 14 May 2008 Pages: 300 - 304

14. Comparative chemical composition of the Barents Sea brown algae

    • E. D. Obluchinskaya

    OriginalPaper 14 May 2008 Pages: 305 - 309

15. Application of heat shock proteins as stress markers in aquatic organisms using endemic Baikal amphipods as an example

    • M. A. Timofeev
    • Zh. M. Shatilina
    • A. V. Kolesnichenko

    OriginalPaper 14 May 2008 Pages: 310 - 313

16. Biosensors for assay of glycoalkaloids in potato tubers

    • V. N. Arkhypova
    • S. V. Dzyadevych
    • A. P. Soldatkin

    OriginalPaper 14 May 2008 Pages: 314 - 318

17. Effect of hydrogen peroxide on morphological characteristics and resistance of wheat calluses to T. caries Tul.

    • N. B. Troshina
    • L. G. Yarullina
    • I. V. Maksimov

    OriginalPaper 14 May 2008 Pages: 319 - 322

18. Obtaining antibodies to 1,4-Dihydropyridine calcium channel antagonists

    • A. A. Burkin
    • M. A. Burkin

    OriginalPaper 14 May 2008 Pages: 323 - 327

19. Retention of components in a mixture of volatile organic substances by maltodextrins

    • T. A. Misharina
    • M. B. Terenina
    • N. I. Krikunova

    OriginalPaper 14 May 2008 Pages: 328 - 331

20. L. I. Vorob’eva, The archaea: A textbook for higher education institutions, Moscow: Akademkniga, 2007, 447 pp.

    • G. I. El-Registan

    Book Reviews 14 May 2008 Pages: 332 - 333