Chitosan-based polyelectrolyte complexes: A review A. V. Il’inaV. P. Varlamov ReviewPaper Pages: 5 - 11
Inhibition of soybean urease by polycarbonyl compounds E. I. TarunD. B. RubinovD. I. Metelitza OriginalPaper Pages: 12 - 17
Effect of flavonoids of various structures on peroxidation of neutral lipids of animal origin S. V. AntoshinaA. A. SelishchevaV. I. Shvets OriginalPaper Pages: 18 - 23
Effect of carbohydrates and polyols on amide content and protein fragmentation in a lactoglobulin preparation M. Yu. BibovB. F. VachaevE. A. Yagovkin OriginalPaper Pages: 24 - 28
Hymeniacidon perleve associated bioactive bacterium Pseudomonas sp. NJ6-3-1 Li ZhengXiaojun YanWei Lin OriginalPaper Pages: 29 - 33
Isolation and characterization of thermostable DNA polymerase of the hyperthermophilic archaeum Thermococcus litoralis Sh1AM G. B. SlobodkinaN. A. ChernykhE. A. Bonch-Osmolovskaya OriginalPaper Pages: 34 - 41
Bioconversion of phenyllactate to phenylalanine by bacteria of the genus Pseudomonas A. V. BelodedD. A. ParamonovN. S. Markvichev OriginalPaper Pages: 42 - 46
Sensitivity of various Escherichia coli strains to 2,4,6-trinitrotoluene B. M. KurinenkoN. A. DenivarovaG. Yu. Yakovleva OriginalPaper Pages: 47 - 50
Use of claydite-immobilized oil-oxidizing microbial cells for purification of water from oil T. P. PirogT. A. ShevchukN. N. Gregirchak OriginalPaper Pages: 51 - 55
Evaluation of substrate specificity of biosensor models based on strains degrading polycyclic aromatic compounds A. N. ReshetilovP. V. IliasovJ. Emneus OriginalPaper Pages: 56 - 62
Formation of structured communities by natural and transgenic naphthalene-degrading bacteria O. A. Mogil’nayaE. S. KrivomazovaL. Yu. Popova OriginalPaper Pages: 63 - 68
Fermentation of high-protein plant biomass by introduction of lactic acid bacteria R. A. ShurkhnoR. G. GareevR. P. Naumova OriginalPaper Pages: 69 - 78
Trigliceropeptides from pseudomonades: New agents for biological control of pytopathogenic fungi S. P. ChetverikovO. N. Loginov OriginalPaper Pages: 79 - 82
Production of mycophenolic acid by fungi of the genus Penicillium link N. G. VinokurovaN. E. IvanushkinaS. M. Ozerskaya OriginalPaper Pages: 83 - 86
Proteolytic enzymes as markers of productivity and heterosis of silkworm I. D. KrylovaD. V. YaryginYu. B. Filippovich OriginalPaper Pages: 87 - 93
Effects of natural and artificial defoliation on the content and composition of extractive substances in birch leaves E. E. Shul’tsS. A. BakhvalovG. A. Tolstikov OriginalPaper Pages: 94 - 98
Formation of phenolic compounds in various cultivars of wheat (Triticum aestivum L.) N. V. ZagoskinaN. A. OlenichenkoE. A. Zhivukhina OriginalPaper Pages: 99 - 102
Role of L-phenylalanine ammonia Lyase in the induced resistance and susceptibility of sotato plants N. G. GerasimovaS. M. PridvorovaO. L. Ozeretskovskaya OriginalPaper Pages: 103 - 105
Protein markers of plant traits in breeding spring wheat for grain yield and quality E. V. BerezovskayaV. A. TrufanovL. S. Kazmiruk OriginalPaper Pages: 106 - 111