Degradation of Mineral Oil with a Strain of Acinetobacter calcoaceticus E. V. PleshakovaA. Yu. MuratovaO. V. Turkovskaya OriginalPaper Pages: 342 - 347
Removal of Nonferrous Heavy Metals from Industrial Sewage Using Biosorbents V. I. ZakharovaV. O. Ignat'evG. I. Karavaiko OriginalPaper Pages: 348 - 353
Investigation of the Stability of an Association of Oil-Degrading Microorganisms in an Open System E. N. KobzevS. B. PetrikevichA. N. Shkidchenko OriginalPaper Pages: 354 - 357
Effects of Exogenous Factors on Enzymes of Carbon Metabolism in Thermoacidophilic Bacteria of the GenusSulfobacillus E. N. Krasil'nikovaI. A. TsaplinaT. I. Bogdanova OriginalPaper Pages: 358 - 362
Selection of a Mixed Culture of Cellulolytic Thermophilic Anaerobes from Various Natural Sources N. V. ZyabrevaE. P. IsakovaV. V. Biryukov OriginalPaper Pages: 363 - 367
A Two-Stage Cultivation Technique for Producing Microbial Exopolysaccaride Ethapolan with Improved Rheological Properties T. P. PirogYu. R. MalashenkoS. K. Votselko OriginalPaper Pages: 368 - 373
Optimum Conditions for Transformation of Maleic Acid by Immobilized Cells of Alcaligenes xylosoxidanssubsp. xylosoxidans260 I. Yu. SafronovaE. V. Semenova OriginalPaper Pages: 374 - 375
Immobilization of Chloroperoxidase from Serratia marcescens Yu. V. PreobrazhenskayaV. N. Burd'A. I. Voskoboev OriginalPaper Pages: 376 - 379
Effect of a Cloned DNA Fragment from Streptomyces chrysomallusNo. 2 on the Metabolism of Certain Streptomyces Strains T. Yu. NovozhilovaT. A. Alekhova OriginalPaper Pages: 380 - 387
Galactomannan from Ambiguous Crazyweed (Oxytropis ambigua(Pall.) DC) N. M. MestechkinaI. E. LobanovaV. D. Shcherbukhin OriginalPaper Pages: 388 - 391
The Specific Density of a Leaf as a Characteristic of the Photosynthetic Apparatus I. I. Chernyad'ev OriginalPaper Pages: 400 - 405
Gallic acid: a Potent Inhibitor of Tetramethylbenzidine Peroxidation in Aqueous and Micellar Media E. I. KarasevaT. V. NikiforovaD. I. Metelitsa OriginalPaper Pages: 406 - 412
Changes in the Composition of Volatile Compounds during Aging of Dry-cured Sausages T. A. MisharinaV. A. AndreenkovE. A. Vashchuk OriginalPaper Pages: 413 - 418
Lactic Acid Bacteria and Yeasts as Means of Decreasing Wine Acidity G. S. EliseevaS. S. NagornayaE. A. Ignatova OriginalPaper Pages: 419 - 424
A New Method for Differential Quantitative Assay of Zeatin and Zeatin Riboside A. N. BlintsovM. A. GusakovskayaI. P. Ermakov OriginalPaper Pages: 425 - 429
