1. Microbial producers of plant growth stimulators and their practical use: A review

   • E. A. Tsavkelova
   • S. Yu. Klimova
   • A. I. Netrusov

   OriginalPaper Pages: 117 - 126

2. Synthesis and properties of horseradish peroxidase copolymers

   • L. P. Budnikova
   • A. N. Eryomin

   OriginalPaper Pages: 127 - 133

3. Immobilization of chloroperoxidase from Serratia marcescens in semi-permeable protein membranes

   • Yu. V. Preobrazhenskaya
   • Yu. A. Bogdevich
   • V. N. Burd’

   OriginalPaper Pages: 134 - 137

4. Immobilization of extracellular glucose oxidase from Penicillium funiculosum 46.1 on gels of aluminum or zinc hydroxides

   • A. N. Eryomin
   • T. V. Semashko
   • R. V. Mikhailova

   OriginalPaper Pages: 138 - 144

5. Immobilized glucoamylase: A biocatalyst of dextrin hydrolysis

   • G. A. Kovalenko
   • L. V. Perminova
   • N. A. Rudina

   OriginalPaper Pages: 145 - 149

6. Enzymatic conversion of invertase substrates in a water-organic medium

   • D. T. Mirzarakhmetova
   • M. M. Rakhimov
   • Z. R. Akhmedova

   OriginalPaper Pages: 150 - 155

7. The prospects of using bacteria of the genus Rhodococcus and microbial surfactants for the degradation of oil pollutants

   • E. V. Karpenko
   • R. I. Vil’danova-Martsishin
   • I. N. Voloshina

   OriginalPaper Pages: 156 - 159

8. Change in the composition of a bacterial association degrading aromatic compounds during oil sludge detoxification in a continuous-flow microbial reactor

   • A. B. Gafarov
   • A. V. Panov
   • A. M. Boronin

   OriginalPaper Pages: 160 - 165

9. Biological activity of probiotic microorganisms

   • G. I. Novik
   • A. A. Samartsev
   • A. N. Mikhalyuk

   OriginalPaper Pages: 166 - 172

10. Antagonistic activity of actinomycetes of Lake Baikal

    • I. A. Terkina
    • V. V. Parfenova
    • T. S. Ahn

    OriginalPaper Pages: 173 - 176

11. Long-term storage of obligate anaerobic microorganisms in glycerol

    • A. L. Bryukhanov
    • A. I. Netrusov

    OriginalPaper Pages: 177 - 180

12. The effect of acid proteinases on the activity and stability of glucoamylase preparations

    • N. M. Rakhimova
    • Kh. T. Khasanov
    • K. D. Davranov

    OriginalPaper Pages: 181 - 185

13. Extracellular proteolytic enzymes of microscopic fungi from thermal springs of the Barguzin Valley (Northern Baikal region)

    • B. B. Bazarzhapov
    • E. V. Lavrent’eva
    • B. B. Namsaraev

    OriginalPaper Pages: 186 - 189

14. Physiological aspects of intensifying yeast growth

    • A. N. Shkidchenko

    OriginalPaper Pages: 190 - 194

15. Soybean lectin as a component of a composite biopreparation involving Bradyrhizobium japonicum 634b

    • E. V. Kirichenko
    • L. V. Titova

    OriginalPaper Pages: 195 - 199

16. Effect of the molecular weight of chitosan on its antiviral activity in plants

    • S. N. Kulikov
    • S. N. Chirkov
    • V. P. Varlamov

    OriginalPaper Pages: 200 - 203

17. Modeling of lactic acid fermentation of leguminous plant juices

    • R. A. Shurkhno
    • Sh. Z. Validov
    • R. P. Naumova

    OriginalPaper Pages: 204 - 209

18. Characteristics of immunoaffinity chromatography and a new method for isolation of human thyroid peroxidase from subcellular fractions of thyroid gland

    • O. V. Tsyganova
    • E. P. Kiseleva
    • O. V. Sviridov

    OriginalPaper Pages: 210 - 219

19. Changes in the content of wheat germ agglutinin in hydrogen peroxide-treated plants

    • A. V. Babosha

    OriginalPaper Pages: 220 - 223

20. Dependence of alcohol binding from aqueous dispersions on physicochemical properties of starch

    • T. A. Misharina
    • A. L. Samusenko
    • M. A. Kalinchenko

    OriginalPaper Pages: 224 - 227