1. Journal of applied biochemistry and microbiology is 40 years old

   OriginalPaper Pages: 1 - 4

2. Chitosan-based polyelectrolyte complexes: A review

   • A. V. Il’ina
   • V. P. Varlamov

   ReviewPaper Pages: 5 - 11

3. Inhibition of soybean urease by polycarbonyl compounds

   • E. I. Tarun
   • D. B. Rubinov
   • D. I. Metelitza

   OriginalPaper Pages: 12 - 17

4. Effect of flavonoids of various structures on peroxidation of neutral lipids of animal origin

   • S. V. Antoshina
   • A. A. Selishcheva
   • V. I. Shvets

   OriginalPaper Pages: 18 - 23

5. Effect of carbohydrates and polyols on amide content and protein fragmentation in a lactoglobulin preparation

   • M. Yu. Bibov
   • B. F. Vachaev
   • E. A. Yagovkin

   OriginalPaper Pages: 24 - 28

6. Hymeniacidon perleve associated bioactive bacterium Pseudomonas sp. NJ6-3-1

   • Li Zheng
   • Xiaojun Yan
   • Wei Lin

   OriginalPaper Pages: 29 - 33

7. Isolation and characterization of thermostable DNA polymerase of the hyperthermophilic archaeum Thermococcus litoralis Sh1AM

   • G. B. Slobodkina
   • N. A. Chernykh
   • E. A. Bonch-Osmolovskaya

   OriginalPaper Pages: 34 - 41

8. Bioconversion of phenyllactate to phenylalanine by bacteria of the genus Pseudomonas

   • A. V. Beloded
   • D. A. Paramonov
   • N. S. Markvichev

   OriginalPaper Pages: 42 - 46

9. Sensitivity of various Escherichia coli strains to 2,4,6-trinitrotoluene

   • B. M. Kurinenko
   • N. A. Denivarova
   • G. Yu. Yakovleva

   OriginalPaper Pages: 47 - 50

10. Use of claydite-immobilized oil-oxidizing microbial cells for purification of water from oil

    • T. P. Pirog
    • T. A. Shevchuk
    • N. N. Gregirchak

    OriginalPaper Pages: 51 - 55

11. Evaluation of substrate specificity of biosensor models based on strains degrading polycyclic aromatic compounds

    • A. N. Reshetilov
    • P. V. Iliasov
    • J. Emneus

    OriginalPaper Pages: 56 - 62

12. Formation of structured communities by natural and transgenic naphthalene-degrading bacteria

    • O. A. Mogil’naya
    • E. S. Krivomazova
    • L. Yu. Popova

    OriginalPaper Pages: 63 - 68

13. Fermentation of high-protein plant biomass by introduction of lactic acid bacteria

    • R. A. Shurkhno
    • R. G. Gareev
    • R. P. Naumova

    OriginalPaper Pages: 69 - 78

14. Trigliceropeptides from pseudomonades: New agents for biological control of pytopathogenic fungi

    • S. P. Chetverikov
    • O. N. Loginov

    OriginalPaper Pages: 79 - 82

15. Production of mycophenolic acid by fungi of the genus Penicillium link

    • N. G. Vinokurova
    • N. E. Ivanushkina
    • S. M. Ozerskaya

    OriginalPaper Pages: 83 - 86

16. Proteolytic enzymes as markers of productivity and heterosis of silkworm

    • I. D. Krylova
    • D. V. Yarygin
    • Yu. B. Filippovich

    OriginalPaper Pages: 87 - 93

17. Effects of natural and artificial defoliation on the content and composition of extractive substances in birch leaves

    • E. E. Shul’ts
    • S. A. Bakhvalov
    • G. A. Tolstikov

    OriginalPaper Pages: 94 - 98

18. Formation of phenolic compounds in various cultivars of wheat (Triticum aestivum L.)

    • N. V. Zagoskina
    • N. A. Olenichenko
    • E. A. Zhivukhina

    OriginalPaper Pages: 99 - 102

19. Role of L-phenylalanine ammonia Lyase in the induced resistance and susceptibility of sotato plants

    • N. G. Gerasimova
    • S. M. Pridvorova
    • O. L. Ozeretskovskaya

    OriginalPaper Pages: 103 - 105

20. Protein markers of plant traits in breeding spring wheat for grain yield and quality

    • E. V. Berezovskaya
    • V. A. Trufanov
    • L. S. Kazmiruk

    OriginalPaper Pages: 106 - 111