1. Deceleration of Vital Activity as a Universal Biochemical Mechanism Ensuring Adaptation of Microorganisms to Stress Factors: A Review

   • E. P. Feofilova

   OriginalPaper Pages: 1 - 18

2. Estimation of the Hydrocarbon-Oxidizing Activity of Microorganisms

   • S. B. Petrikevich
   • E. N. Kobzev
   • A. N. Shkidchenko

   OriginalPaper Pages: 19 - 23

3. Resistance of Penicillium piceum F-648 to Hydrogen Peroxide under Short-Term and Prolonged Oxidative Stress

   • Zh. I. Pavlovskaya
   • R. V. Mikhailova
   • A. N. Eremin

   OriginalPaper Pages: 24 - 29

4. Genetic Aspects of the Relationship between Isoquinoline Alkaloids and Mineral Elements in Greater Celandine (Chelidonium majus L.)

   • G. N. Buzuk
   • M. Ya. Lovkova
   • Yu. V. Tyutekin

   OriginalPaper Pages: 30 - 35

5. Evaluation of the Effects of Biological Preparations on Phytopathogenic Fungi Didymella applanata and Botrytis cinerea

   • T. V. Shpatova
   • M. V. Shternshis
   • A. A. Belyaev

   OriginalPaper Pages: 36 - 39

6. Conditions for Cultivation of the Fungus Penicillium melinii UzLM-4 and Its Biosynthesis of Lipases

   • A. A. Makhsumkhanov
   • I. T. Yakubov
   • K. Davranov

   OriginalPaper Pages: 40 - 43

7. Analysis of Secondary Metabolites of Microscopic Fungi of the Genus Penicillium by Chromatographic Techniques

   • N. F. Zelenkova
   • N. G. Vinokurova
   • M. U. Arinbasarov

   OriginalPaper Pages: 44 - 54

8. Effects of Nitriles and Amides on the Growth and Nitrile Hydratase Activity of the Rhodococcus sp. Strain gt1

   • A. Yu. Maksimov
   • M. V. Kuznetsova
   • V. A. Demakov

   OriginalPaper Pages: 55 - 59

9. Composition and Biological Activity of Submerged Mycelium of the Xylotrophic Basidiomycete Lentinus edodes

   • A. G. Lobanok
   • V. G. Babitskaya
   • O. V. Osadchaya

   OriginalPaper Pages: 60 - 64

10. Fungal Decomposition of Oat Straw during Liquid and Solid-State Fermentation

    • E. V. Stepanova
    • O. V. Koroleva
    • M. L. Rabinovich

    OriginalPaper Pages: 65 - 74

11. Comparative Analysis of Models Describing Interactions between Antibodies and Liposomal Antigens

    • O. D. Hendrickson
    • A. V. Zherdev
    • B. B. Dzantiev

    OriginalPaper Pages: 75 - 81

12. Biological Oxidation of Sulfide Raw Material Using a Culture of Thiobacillus ferrooxidans under Various Conditions of Leaching

    • N. V. Fomchenko
    • O. V. Slavkina
    • V. V. Biryukov

    OriginalPaper Pages: 82 - 86

13. Determination of Carboxylic Acids in Wines by Liquid Ion-Exclusion Chromatography

    • I. V. Seliverstova
    • A. A. Ivanov
    • L. A. Ivanova

    OriginalPaper Pages: 87 - 89

14. Effect of the Structure of Alcohols on Their Binding by Thermotropic Gels of Cornstarch

    • T. A. Misharina
    • A. L. Samusenko
    • M. A. Kalinchenko

    OriginalPaper Pages: 90 - 93

15. Study of Oligosaccharide Specificity of Perch Roe Fucolectin Using Gold-Labeled Neoglycoproteins

    • V. E. Piskarev
    • O. Yu. Preisel
    • I. A. Yamskov

    OriginalPaper Pages: 94 - 98

16. Role of Trophic and Hormonal Factors in Exogenous Regulation of the Formation of Reproductive Organs in Yellow Lupine (Lupinus luteusL.)

    • A. I. Zabolotnyi
    • N. P. L'vov
    • N. N. Kudryashova

    OriginalPaper Pages: 99 - 104

17. Specific Features of Albumin Interactions with Hemiacetals of Aflatoxins and Sterigmatocystin

    • G. P. Kononenko
    • A. A. Burkin
    • N. A. Soboleva

    OriginalPaper Pages: 105 - 110

18. Primary Structure of a Short Toxin from the Venom of a Vietnamese Scorpion (Buthus sp.)

    • N. A. Khoang
    • B. B. Berezin
    • Ts. A. Egorov

    OriginalPaper Pages: 111 - 114