1. Polyphenolic Antioxidants Efficiently Protect Urease from Inactivation by Ultrasonic Cavitation

   • D. I. Metelitza
   • E. I. Tarun
   • Yu. P. Losev

   OriginalPaper Pages: 509 - 516

2. The Kinetics of Hydrolysis of Animal Fat by Pancreatic Lipase

   • A. B. German
   • A. D. Neklyudov
   • A. V. Berdutina

   OriginalPaper Pages: 517 - 520

3. Deacetylation of Chitin under Homogeneous Conditions

   • S. V. Nemtsev
   • A. I. Gamzazade
   • V. P. Bykov

   OriginalPaper Pages: 521 - 526

4. Characteristics of Cyclodextrin Production Using Cyclodextrin Glucanotransferases from Various Groups of Microorganisms

   • V. A. Abelyan
   • A. M. Balayan
   • A. A. Markosyan

   OriginalPaper Pages: 527 - 535

5. Initial Stages of Trisporic Acid Synthesis in Blakeslea trispora

   • N. N. Gessler
   • A. V. Sokolov
   • T. A. Belozerskaya

   OriginalPaper Pages: 536 - 543

6. Biosynthesis of Inulinases by Bacillus Bacteria

   • N. A. Zherebtsov
   • S. A. Shelamova
   • I. N. Abramova

   OriginalPaper Pages: 544 - 548

7. Production, Characterization, and Properties of β-Glucosidase and β-Xylosidase from a Strain of Aureobasidium sp.

   • T. Iembo
   • R. da Silva
   • E. Gomes

   OriginalPaper Pages: 549 - 552

8. Synthesis of Biologically Active Lipids by the Fungus Mucor lusitanicus 306D Grown on Media with Various Composition

   • N. S. Funtikova
   • I. S. Mysyakina
   • I. V. Konova

   OriginalPaper Pages: 553 - 557

9. Reduction of Nitrates by Azotobacter indicum and Azotobacter chroococcum Cultures

   • E. K. Furina
   • D. A. Nikolaeva
   • N. P. L'vov

   OriginalPaper Pages: 558 - 561

10. Growth Phase Dependent Substrate Utilization by PseudomonasStrain PH

    • G. K. Narde
    • H. J. Purohit

    OriginalPaper Pages: 562 - 566

11. Isolation of the Ergot Strain Claviceps purpurea(Fr.) Tul. VKM-F-3662D Producing the Lactamic Alkaloid Ergocornam

    • E. L. Komarova
    • S. S. Shain
    • V. I. Sheichenko

    OriginalPaper Pages: 567 - 571

12. Obtaining of a High-Density Culture ofNocardioides sp.

    • V. M. Ananjin
    • V. V. Fokina
    • M. V. Donova

    OriginalPaper Pages: 572 - 575

13. Development of the Biological Preparation Enatin with Broad-Range Antimicrobial Action

    • T. V. Romanovskaya
    • E. I. Kolomiets
    • A. G. Lobanok

    OriginalPaper Pages: 576 - 582

14. Binding of Lactones by Polysaccharides of Corn and Potato Starches

    • T. A. Misharina
    • M. B. Terenina
    • N. I. Krikunova

    OriginalPaper Pages: 583 - 587

15. The Immunoregulatory Effects of Endoglucanase Preparations on Plant Resistance to Fungal Infections

    • M. N. Talieva
    • N. A. Rodionova
    • A. M. Bezborodov

    OriginalPaper Pages: 588 - 592

16. Effect of Preparations Exhibiting Cytokinin-like Activity on the Specific Density of Leaf in Grasses

    • I. I. Chernyad'ev

    OriginalPaper Pages: 593 - 601

17. Morphogenetic Changes in Ambiol-Treated Regenerants of Parent and Transgenic Potato Plants

    • T. A. Platonova
    • A. S. Evsyunina
    • N. P. Korableva

    OriginalPaper Pages: 602 - 606

18. Photometric Assay for Methanol in the Presence of Ethanol

    • Yu. V. Rodionov
    • M. V. Sukhacheva
    • O. I. Keppen

    OriginalPaper Pages: 607 - 609